° 2 cups flour for all purposes

° 1.5 teaspoons sugar

° 0.5 teaspoon salt

° 1/2 teaspoon baking powder

° 2 pinches baking soda

° 2 tablespoons sunflower oil

° Half a cup full-fat yogurt

° 3-4 tablespoons milk

° frying oil

* Method:

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In a large bowl, mix flour, sugar, and salt, baking powder and baking soda. Adding 3 to 4 tsp of warm water.

Add oil and yogurt to this mixture and start kneading it using your hands or an electric mixer. As you knead, keep adding the milk a little, not all at once. If you are kneading with your hands this will take about 10 minutes and if you are using an electric mixer, it will be done in 5 minutes.

Apply a little oil to the dough, cover it with a damp cloth, and keep it in a warm place for at least 45 minutes. After about 45 minutes, divide the dough into 8 equal parts and rub it into small balls.

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Meanwhile, heat enough oil for frying in a deep frying pan over medium-high heat. If you want to check the heat, you can drop a small piece of dough into the oil and if it rises right on top, the oil is hot enough.

Using a massager, start rolling out the split dough balls into round bread. It will turn out to be about 8 to 10 cm in diameter.

Start deep frying the bread. Continue to gently press the top of the bread with the spoon, allowing the bread to rise easily. Turn them over and do the same until they are a light brown color and transfer the fried bread onto a towel plate lined with an absorbent layer to absorb the excess oil.

ENJOY !

TO MAKE THIS RECIPE YOU’LL NEED THE FOLLOWING INGREDIENTS :

DIRECTIONS :

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+ 1+1/2C. Of sugar.

+ 1/3C. Of cold water.

+ 2 egg whites.

+ A pinch of salt.

+ 1 TSP. vanilla extract.

+1/2 TSP. cream of tartar. 

METHOD:

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+ STEP 1_Mix the sugar, water, tartar cream, egg whites, and salt in a medium glass bowl. 

+ STEP 2_place on the burner a puddle of water to simmer. + STEP 1_Beat the egg mixture for 30 seconds at bass using an electric mixer. 

+ STEP 3_Place the bowl on the saucepan of a double boiler and take a bath high until rigid and light for up to seven minutes. 

+ STEP 4_Remove it from heat, add vanilla extract, and add mix for  2 minutes until integrate. 

+ STEP 5_The frosting is set rapidly, so you need to use it directly.

° 250g fettuccine pasta (strips)

° 500 gm peeled shrimp

° Salt and brown pepper

° 4 tablespoons butter

° 4 cloves of minced garlic

° 1/2 teaspoon dried thyme

° 1/2 tablespoon dried red pepper

° 2 cups watercress

° 1/4 cup grated parmesan cheese

* How to prepare :

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Boil pasta according to instructions on the package.

In a suitable bowl, put two tablespoons of butter, then add the garlic, thyme, and red pepper and stir for two minutes.

Add the shrimp, then season with salt and pepper and stir for 5 minutes.

In another skillet, put the rest of the butter, then add the arugula and pasta with Parmesan cheese and stir until the watercress wilts.

Add the shrimp mixture and stir then serve hot pasta.

ENJOY  !