Cinnamon Roll French Toast Casserole
Cinnamon Roll French Toast Casserole
INGREDIENTS :
- 2 cans Pillsbury Cinnamon Rolls
- ½ cup milk
- 4 eggs
- 1 teaspoon cinnamon
- ¼ cup pure maple syrup
DIRECTIONS :
####SIKI####
1. Grease a 9×13 pan with Pam.
2. Next cut up the rolls into small pieces and lay in the pan.
3. Whisk togeher eggs, milk and cinnamon in a bowl.
4. Now pour over rolls and be certain they are all well coated.
5. Drizzle on the maple syrup.
6. Bake at 350 until puffed up and golden, about 35 minutes.
7. In a microwave safe bowl, microwave the icing that came with the 2 cinnamon roll packs.
8. Pour on top and serve warm
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