5-Minute Microwave Cheesecake

By Unknown - December 02, 2020

5-Minute Microwave Cheesecake

Ingredients

Crust:
1 3/4 cups (7 1/2 oz/210g) graham cracker crumbs
8 tablespoons (4oz/120g) butter, melted
Filling:
1 cup (8oz/240g) cream cheese, room temperature
3/4 cup (6oz/180g) sugar
2 teaspoons vanilla extract
2/3 cup (5floz/150ml) cream
2 eggs* , room temperature
Microwave Safe Mold

Instructions

####SIKI####

In a small bowl melt the butter in the microwave. Pour butter over graham cracker crumbs and mix until all the crumbs are coated and you’ve reached a sand like texture.
To form the crust press the graham cracker and butter mixture into the bottom of a microwave safe cake mold. Refrigerate while making the filling.
To make the filling whip the cream cheese and sugar in a large bowl with a hand mixer. Once light and fluffy add in the vanilla and the cream then mix to combine.
Lastly, add the eggs one at a time allowing to fulling incorporate between each addition.
Pour cheesecake filling over refrigerated crust. Tap on the counter to insure the top is even.
####SIKI####
Put in the microwave for and cook in 2 minute intervals. After 4 minutes my cheesecake had some bubbles on the stop and still a bit of a jiggle in the middle. (This cooking time is based on my microwave which is 1200WATTS so check your microwave wattage as your cook time may vary)
Remove from the microwave and allow to cool fully before removing from the microwave safe tin. slice and enjoy!

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Cherry Filled Crescent Rolls

By Unknown - December 02, 2020

Cherry Filled Crescent Rolls

Definitely a big hit !! These Cherry Filled Crescent Rolls are perfect after a nice meal..they make an excellent snack dessert with no need of fork or spoon. My weakness with some coffee, tea, or hot chocolate !!

TO MAKE THIS RECIPE YOU’LL NEED THE FOLLOWING INGREDIENTS :

– 8 rolls

– 1 (8 count) can of crescent rolls

– 1 ½ cups of cherry pie filling

– ½ cup of confectioners sugar

DIRECTIONS :

####SIKI####

STEP 1 :

Make sure to unroll the crescent rolls dough and fill with 2 tbsps of cherry pie in each one. Once done, roll up the dough.

STEP 2 :

Then please bake according to the instructions on the can and sprinkle with confectioners sugar. Enjoy!

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Buttermilk Pie

By Unknown - December 02, 2020

Buttermilk Pie

INGREDIENTS :

– 1 to 3/4 C. of sugar

– 1 stick unsalted butter (1/2 C.) room temp.

– 3 large eggs

– 1/4 tsp. of vanilla extract

– A small pinch of salt

– 3 T. all purpose flour

– 1 C. of buttermilk

– 1 9″ of pie shell, unbaked

DIRECTIONS :

####SIKI####

1. Cream the sugar and butter together until well blended, then beat in the eggs, 1 at a time, until the mixture is nice and smooth.

2. Now, add in the vanilla, salt and flour and beat in the buttermilk until well combined.

3. On a baking sheet lined with foil (catches any overflow), place the pie shell.

4. Next, make sure to fill the pie shell with the buttermilk mixture, just to the top of the shell. Immediately pour any remaining into an ungreased custard cup.

####SIKI####

5. Once done, bake at 300 degrees for 1 hour 10 minutes.

6. Finally, you may want to remove from the oven and let set until almost cooled before serving. And please store covered in the fridge.

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Cinnamon Roll French Toast Casserole

By Unknown - December 02, 2020

Cinnamon Roll French Toast Casserole

INGREDIENTS :

- 2 cans Pillsbury Cinnamon Rolls

- ½ cup milk

- 4 eggs

- 1 teaspoon cinnamon

- ¼ cup pure maple syrup

DIRECTIONS :

####SIKI####

1. Grease a 9×13 pan with Pam.

2. Next cut up the rolls into small pieces and lay in the pan.

3. Whisk togeher eggs, milk and cinnamon in a bowl.

4. Now pour over rolls and be certain they are all well coated.

5. Drizzle on the maple syrup.

6. Bake at 350 until puffed up and golden, about 35 minutes.

7. In a microwave safe bowl, microwave the icing that came with the 2 cinnamon roll packs.

8. Pour on top and serve warm

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7.MINUTE FROSTING

By Unknown - December 02, 2020

7.MINUTE FROSTING

INGREDIENTS

+ 1+1/2C. Of sugar.

+ 1/3C. Of cold water.

+ 2 egg whites.

+ A pinch of salt.

+ 1 TSP. vanilla extract.

+1/2 TSP. cream of tartar.

METHOD:

####SIKI####

+ STEP 1_Mix the sugar, water, tartar cream, egg whites, and salt in a medium glass bowl.

+ STEP 2_place on the burner a puddle of water to simmer. + STEP 1_Beat the egg mixture for 30 seconds at bass using an electric mixer.

+ STEP 3_Place the bowl on the saucepan of a double boiler and take a bath high until rigid and light for up to seven minutes.

+ STEP 4_Remove it from heat, add vanilla extract, and add mix for 2 minutes until integrate.

+ STEP 5_The frosting is set rapidly, so you need to use it directly.

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Homemade Payday Candy Bars

By Unknown - December 02, 2020

Homemade Payday Candy Bars

* Ingredients:
° 220 g dark chocolate
° 4 tbsp butter
° 2/3 cup flour 86 gr
° 1/2 tsp bakiing powder
° 1/2 tsp coffee tsp. to c.
° 2 large eggs
° 3/4 cup brown sugar 170 gr
° 1 Cup pure vanilla coffee
° 340 gr chocolate chips
* Instructions :
####SIKI####
Preheat oven 180 ° C.
Heaat chocolate & butter in a double boiler, stirring until melted.
In a bowl, whisking together flour , baking powdeer and salt.
In a bowl, whisking the eggs with brown sugar, vanilla extract also on high speed until lightly and fluffy.
Minimize speed to low also whisk, adding melteed chocolate.
Stirring in flour blending without on mixing .
Incorporaate chocolate piieces
using an ice cream spoon, putting piles 2-3 cm apart on baking sheets
baking about 12 min , until cookiies are shiny also crispy yet softly in center
Permit cooled on baking sheets for 11 min , and transfering to a wiire rack to cooled totally .
ENJOY !

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Garlic Shrimp Pasta

By Unknown - December 02, 2020

Garlic Shrimp Pasta

Ingredients

° 250g fettuccine pasta (strips)

° 500 gm peeled shrimp

° Salt and brown pepper

° 4 tablespoons butter

° 4 cloves of minced garlic

° 1/2 teaspoon dried thyme

° 1/2 tablespoon dried red pepper

° 2 cups watercress

° 1/4 cup grated parmesan cheese

* How to prepare :

####SIKI####

Boil pasta according to instructions on the package.

In a suitable bowl, put two tablespoons of butter, then add the garlic, thyme, and red pepper and stir for two minutes.

Add the shrimp, then season with salt and pepper and stir for 5 minutes.

In another skillet, put the rest of the butter, then add the arugula and pasta with Parmesan cheese and stir until the watercress wilts.

Add the shrimp mixture and stir then serve hot pasta.

ENJOY !

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Cheesecake factory red velvet cheesecake cake !

By Unknown - December 02, 2020

Cheesecake factory red velvet cheesecake cake !

* Ingredients :

° 1/2teaspoon baking soda

° 3/4 cup sugar

° Vanilla

° 1 1/4 cup flour

° 2 eggs

° 75g butter

° 1/2 teaspoon baking powder

° 1/2 cup milk

° 2 teaspoons vinegar

° Red food color

° 1 tablespoon cocoa

####SIKI####

° 2 teaspoons gelatin

° 1/4 cup water

° 300gm of cream cheese

° 2 tablespoons of lemon

° 1/3 cup sugar

° 2 cups cream

° 1/2 cup powdered sugar

° 50g butter

° 1/4 cup cream

° 200g of cream cheese

° 1 tablespoon of lemon zest

° Grated white chocolate

* How to prepare

####SIKI####

1- Whisk the butter and sugar well, then add the eggs and vanilla

Mix flour with baking soda, baking soda and cocoa, then gradually add it to the mixture and mix with it well

2- Add the mixture of milk and vinegar to the mixture, then add the red color

3- Pour the cake into a greased butter and flour mold and bake the cake at 180 degrees for 40 minutes

4 – Whisk cream cheese to the cheesecake mixture with sugar, cream and lemon, then dissolve the gelatin in the water, add and whisk well

####SIKI####

5- Add the mixture over the cake and keep in the fridge until it becomes sticky

6- Another layer of cake is added to the cream cheese layer

7- Whisk cream cheese for the face with butter, powdered sugar, cream and lemon zest, then add it on top of a cake

8 – Decorate with grated chocolate and lemon zest

ENJOY !

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Strawberry Pretzel Salad

By Unknown - December 02, 2020

Strawberry Pretzel Salad

Ingredients :

2 cups crushed pretzels3/4 cup butter, melted3 tablespoons white sugar1 (8 ounce) packages cream cheese, softened1 cup white sugar1 (8 ounce) cartons frozen whipped topping, thawed2 (3 ounce) packages strawberry gelatin2 cups boiling water2 (10 ounce) packages frozen strawberries

Directions :

####SIKI####

Preheat oven to 400°F.Stir together crushed pretzels, melted butter and 3 tablespoons white sugar; mix well and press mixture into bottom of 9×13-inch baking dish.Bake 8-10 minutes, until set; set aside to cool.In a large mixing bowl cream together cream cheese and white sugar.Fold in whipped topping.Spread mixture onto cooled crust.Dissolve gelatin in boiling water.Stir in frozen strawberries and allow to set briefly.When mixture is about the consistency of egg whites, pour and spread over cream cheese layer.Refrigerate until set.*I’ve done the salad using fat free cream cheese, stevia in place of sugar, and sugar free jello and to me it is every bit as good!

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Panera Broccoli Cheese Soup

By Unknown - December 02, 2020

Panera Broccoli Cheese Soup

Ingredients

1 tablespoon melted butter

1/2 medium chopped onion

1/4 cup melted butter

1/4 cup flour

2 cups half-and-half cream

2 cups chicken stock

1/2 lb fresh broccoli

1 cup carrot, julienned

1/4 teaspoon nutmeg

8 ounces grated sharp cheddar cheese

salt and pepper

####SIKI####

Directions:

1 Sauté onion in butter. Set aside.

2 Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and add the half & half.

3 Add the chicken stock. Simmer for 20 minutes.

4 Add the broccoli, carrots and onions. Cook over low heat 20-25 minutes.

5 Add salt and pepper. Can be puréed in a blender but I don’t. Return to heat and add cheese. Stir in nutmeg.

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Kentucky Butter Rum Cake

By Unknown - February 08, 2017

Kentucky Butter Rum Cake Ingredients :

Cake Ingredients:

3 Cups Flour

2 Cups Sugar

1 Cup Vanilla Yogurt

1 Cup Softened Butter

1 Tsp Baking Powder

1 Tsp Salt

1/2 Tsp Baking Soda

2 Tsp Vanilla (use the highest quality possible)

4 Eggs

Rum Sauce Ingredients:

3/4 Cup Sugar

3 Tbsp Water

1/3 Cup Butter

2 Tbsp Rum
####SIKI####

Directions :

1. Preheat the oven to 325 degrees.

2. Combine the Cake Ingredients in a mixing bowl and beat them with a mixer until well blended.

3. Pour the Cake Ingredients into a greased bundt pan.

4. Bake for 1 hour at 325 degrees, rotating halfway.

5. Just before the cake is done, combine the Rum Sauce Ingredients in a small sauce pan and cook until the butter melts, stirring to combine.

6. Remove the cake from the oven and stab it all over with a knife. Seriously. The more you stab it, the better your rum sauce will soak in.

7. Pour the rum sauce over the cake while both are still hot.

8. Once the cake is only slightly warm to the touch, flip it over onto a plate to remove it from the pan.

9. You can serve it warm or let it cool – your choice. The cake serves 8-12 people.

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Butterscotch Cake with Caramel Icing

By Unknown - February 08, 2017

Butterscotch Cake with Caramel Icing

Ingredients :

2 Cups Brown Sugar

1/2 Cup Butter

1 teaspoon vanilla

2 Eggs

2 Cups Flour

1 teaspoon Baking Soda

1 teaspoon Baking Powder

1/2 teaspoon salt

1 Cup Buttermilk
####SIKI####

Directions :

Preheat oven to 350 degrees. Grease and flour (or line with parchment) two 9" or three 6" round pans.

Cream the butter and sugar with an electric mixer on medium until fluffy. Add vanilla, then add eggs one at a time, beating on low just until they are mixed in.

In a separate bowl, sift together the flour, baking soda, baking powder and salt. Starting with the flour mixture, add the flour and the buttermilk (alternating one then the other) into the sugar/egg mixture on low speed. When everything is mixed in, scrape down the bowl by hand.

Pour batter into the pans and bake for 25-30 minutes, until a toothpick inserted in the middle comes out clean.

Cool before frosting.

Caramel Icing:

1 1/2 cups Brown Sugar

1 Tablespoon flour

1/4 Cup butter (plus 2 tablespoons for later)

1/4 Cup Milk

1 teaspoon vanilla

In a small saucepan, mix together all ingredients except the vanilla and the extra 2 Tablespoons of butter. Heat over medium and bring to a boil. Stirring frequently to prevent burning, let the mixture boil for a good one minute. (I actually use a candy thermometer and let it reach 238 degrees, but if you don't have one, just make sure you boil it for a good solid minute).

Take off the fire and add in the vanilla and the 2 Tablespoons butter. Cool the mixture, occasionally giving it a vigorous stir, until it is still warm (but not HOT) and has thickened enough to spread. Spread it over the cake, moving fairly quickly because it will set as it cools. It will be a thin coating, not a thick layer. Let it set completely before cutting into the cake.

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5-Minute Microwave Cheesecake

Ingredients

Instructions

Cherry Filled Crescent Rolls

Buttermilk Pie

Cinnamon Roll French Toast Casserole

7.MINUTE FROSTING

Homemade Payday Candy Bars

Garlic Shrimp Pasta

Cheesecake factory red velvet cheesecake cake !

Cheesecake factory red velvet cheesecake cake !

Strawberry Pretzel Salad

Panera Broccoli Cheese Soup

Kentucky Butter Rum Cake

Butterscotch Cake with Caramel Icing

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