Strawberry Pretzel Salad
Strawberry Pretzel Salad
Ingredients :
2 cups crushed pretzels3/4 cup butter, melted3 tablespoons white sugar1 (8 ounce) packages cream cheese, softened1 cup white sugar1 (8 ounce) cartons frozen whipped topping, thawed2 (3 ounce) packages strawberry gelatin2 cups boiling water2 (10 ounce) packages frozen strawberries
Directions :
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Preheat oven to 400°F.Stir together crushed pretzels, melted butter and 3 tablespoons white sugar; mix well and press mixture into bottom of 9×13-inch baking dish.Bake 8-10 minutes, until set; set aside to cool.In a large mixing bowl cream together cream cheese and white sugar.Fold in whipped topping.Spread mixture onto cooled crust.Dissolve gelatin in boiling water.Stir in frozen strawberries and allow to set briefly.When mixture is about the consistency of egg whites, pour and spread over cream cheese layer.Refrigerate until set.*I’ve done the salad using fat free cream cheese, stevia in place of sugar, and sugar free jello and to me it is every bit as good!
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