Jello Candy Melts
Jello Candy Melts
Ingredients:
16 oz of powdered sugar (1/2 of a regular sized bag)
8 oz of cream cheese, softened to room temperature
Plain white sugar
Your favorite boxes of powder Jello (found in the baking aisle)
Directions:
In a mixer, combine the softened cream cheese with the powdered sugar. Scrape the sides of the mixing bowl and mix until fully combined (and not sticky!). Add more powdered sugar if it’s a really hot day and the cream cheese is being temperamental and melting.
Separate the mixture into 4 small bowls.
Add 1 tablespoon of various powdered Jello to each bowl and mix with a spoon.
Pull off small 1/2 inch pieces of the mixture and roll them into balls.
Press the balls into a slightly flat shape (seen in the photos below) and then roll it into a bowl of sugar.
Store in an airtight container and refrigerate it until ready to eat.
The recipe makes about 30 Jello candy melts.
Serve and enjoy!
16 oz of powdered sugar (1/2 of a regular sized bag)
8 oz of cream cheese, softened to room temperature
Plain white sugar
Your favorite boxes of powder Jello (found in the baking aisle)
In a mixer, combine the softened cream cheese with the powdered sugar. Scrape the sides of the mixing bowl and mix until fully combined (and not sticky!). Add more powdered sugar if it’s a really hot day and the cream cheese is being temperamental and melting.
Separate the mixture into 4 small bowls.
Add 1 tablespoon of various powdered Jello to each bowl and mix with a spoon.
Pull off small 1/2 inch pieces of the mixture and roll them into balls.
Press the balls into a slightly flat shape (seen in the photos below) and then roll it into a bowl of sugar.
Store in an airtight container and refrigerate it until ready to eat.
The recipe makes about 30 Jello candy melts.
Serve and enjoy!
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