7.MINUTE FROSTING
7.MINUTE FROSTING
INGREDIENTS
+ 1+1/2C. Of sugar.
+ 1/3C. Of cold water.
+ 2 egg whites.
+ A pinch of salt.
+ 1 TSP. vanilla extract.
+1/2 TSP. cream of tartar.
METHOD:
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INGREDIENTS
+ 1+1/2C. Of sugar.
+ 1/3C. Of cold water.
+ 2 egg whites.
+ A pinch of salt.
+ 1 TSP. vanilla extract.
+1/2 TSP. cream of tartar.
METHOD:
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