Easy Sweet Garlic Shrimp
Easy Sweet Garlic Shrimp
Ingredients :
1/3 cup honey
1/4 cup soy sauce
1 Tablespoon minced garlic
1 teaspoon minced fresh ginger (optional)
1 lb medium uncooked shrimp, peeled and de-veined
2 teaspoons olive oil
chopped green onion for garnish
Directions :
Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl.
Place shrimp in a large zipped-top bag or tupperware.
Pour 1/2 of the marinade mixture on top, give it all a shake or stir, then allow shrimp to marinate in the refrigerator for 15 minutes or for up to 8-12 hours.
Cover and refrigerate the rest of the marinade for later.
Heat olive oil in a skillet over medium-high heat. Place shrimp in the skillet. (Discard used marinade) Cook shrimp on one side until no longer pink-- about 45 seconds-- then flip shrimp over.
Pour in remaining marinade and cook it all until shrimp is cooked through, about 1 minute more.
Serve shrimp with cooked marinade sauce and a garnish of green onion.
You can serve with veggies, rice, noodles... whatever :)
Serve and enjoy!
1/3 cup honey
1/4 cup soy sauce
1 Tablespoon minced garlic
1 teaspoon minced fresh ginger (optional)
1 lb medium uncooked shrimp, peeled and de-veined
2 teaspoons olive oil
chopped green onion for garnish
Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl.
Place shrimp in a large zipped-top bag or tupperware.
Pour 1/2 of the marinade mixture on top, give it all a shake or stir, then allow shrimp to marinate in the refrigerator for 15 minutes or for up to 8-12 hours.
Cover and refrigerate the rest of the marinade for later.
Heat olive oil in a skillet over medium-high heat. Place shrimp in the skillet. (Discard used marinade) Cook shrimp on one side until no longer pink-- about 45 seconds-- then flip shrimp over.
Pour in remaining marinade and cook it all until shrimp is cooked through, about 1 minute more.
Serve shrimp with cooked marinade sauce and a garnish of green onion.
You can serve with veggies, rice, noodles... whatever :)
Serve and enjoy!
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