POTATO PANCAKES
POTATO PANCAKES Ingredients :
4 cups cold mash potatoes5 slices bacon1/2 teaspoon onion powder1/2 teaspoon salt1/2 teaspoon black pepper2 eggs well beaten1/2 cup shredded cheddar cheese
Directions :Place the bacon in a large, deep skillet, cook over medium-high heat, turning occasionally, until evenly browned and crisp about 10 minutes.Remove the bacon slices, crumble set aside.Leave the bacon drippings in the skillet.Mix mashed potatoes, eggs, onion powder, salt, and black pepper together in a bowl;stir in the crumbled bacon and Cheddar cheese.Form the mixture into 8 patties.Heat the bacon drippings over medium heat,pan-fry the patties in the drippings until crisp on each side,about 4 minutes per side.
Ingredients :
Directions :
4 cups cold mash potatoes
5 slices bacon
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2 eggs well beaten
1/2 cup shredded cheddar cheese
Place the bacon in a large, deep skillet, cook over medium-high heat, turning occasionally, until evenly browned and crisp about 10 minutes.
Remove the bacon slices, crumble set aside.
Leave the bacon drippings in the skillet.
Mix mashed potatoes, eggs, onion powder, salt, and black pepper together in a bowl;
stir in the crumbled bacon and Cheddar cheese.
Form the mixture into 8 patties.
Heat the bacon drippings over medium heat,
pan-fry the patties in the drippings until crisp on each side,
about 4 minutes per side.
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