Instructions

• 2 Crescent Roll Tubes
• 1- 8 oz. package of Philly cream cheese (softened)
• 2 TB butter (fully melted)
• 1 tsp lemon juice
• 1/4 Cup of light brown Sugar
• 1/2 Cup of regular White Sugar
• 1 Teaspoon Pure Vanilla Extract

• Glaze:

• 1/2 Cup powdered sugar
• 1 Teaspoon Pure Vanilla extract
• 4 Teaspoons of milk
• ####SIKI####

Instructions

1. 1. Preheat over to 350F.
   2. In a medium bowl, use a mixer to combine the softened cream cheese, lemon juice, pure vanilla extract and the white sugar until well combined.set aside.
   3. Open your crescent roll tubes but do not unroll them
   4. Use a sharp knife to cut through them- slicing them. Make thick slices.
   5. Lay each slice on a parchment lined cookie sheet.
   6. Use your fingers or a small measuring cup to create a small wall around the edge (to hold the filling).
   7. Using a brush, take the melted butter and add in the 1/4 cup of light brown sugar and mix
   8. Brush the mixture over each danish
   9. ####SIKI####
   10. Dollop even amounts of the filling into each of the danishes
   11. Bake at 350 for 16-18 minutes or until slightly golden brown
   12. Let cool and add a drizzles of glaze.

° 2 cups flour for all purposes

° 1.5 teaspoons sugar

° 0.5 teaspoon salt

° 1/2 teaspoon baking powder

° 2 pinches baking soda

° 2 tablespoons sunflower oil

° Half a cup full-fat yogurt

° 3-4 tablespoons milk

° frying oil

* Method:

####SIKI####

In a large bowl, mix flour, sugar, and salt, baking powder and baking soda. Adding 3 to 4 tsp of warm water.

Add oil and yogurt to this mixture and start kneading it using your hands or an electric mixer. As you knead, keep adding the milk a little, not all at once. If you are kneading with your hands this will take about 10 minutes and if you are using an electric mixer, it will be done in 5 minutes.

Apply a little oil to the dough, cover it with a damp cloth, and keep it in a warm place for at least 45 minutes. After about 45 minutes, divide the dough into 8 equal parts and rub it into small balls.

####SIKI####

Meanwhile, heat enough oil for frying in a deep frying pan over medium-high heat. If you want to check the heat, you can drop a small piece of dough into the oil and if it rises right on top, the oil is hot enough.

Using a massager, start rolling out the split dough balls into round bread. It will turn out to be about 8 to 10 cm in diameter.

Start deep frying the bread. Continue to gently press the top of the bread with the spoon, allowing the bread to rise easily. Turn them over and do the same until they are a light brown color and transfer the fried bread onto a towel plate lined with an absorbent layer to absorb the excess oil.

ENJOY !

TO MAKE THIS RECIPE YOU’LL NEED THE FOLLOWING INGREDIENTS :

DIRECTIONS :

####SIKI####

+ 1+1/2C. Of sugar.

+ 1/3C. Of cold water.

+ 2 egg whites.

+ A pinch of salt.

+ 1 TSP. vanilla extract.

+1/2 TSP. cream of tartar. 

METHOD:

####SIKI####

+ STEP 1_Mix the sugar, water, tartar cream, egg whites, and salt in a medium glass bowl. 

+ STEP 2_place on the burner a puddle of water to simmer. + STEP 1_Beat the egg mixture for 30 seconds at bass using an electric mixer. 

+ STEP 3_Place the bowl on the saucepan of a double boiler and take a bath high until rigid and light for up to seven minutes. 

+ STEP 4_Remove it from heat, add vanilla extract, and add mix for  2 minutes until integrate. 

+ STEP 5_The frosting is set rapidly, so you need to use it directly.

° 2 and half a cup of flour

° 255 grams butter

° 1/4 cup of very cold water

° A tablespoon of fine sugar

° Pinch of salt

++The filling:

####SIKI####

° Two cups of strawberries

° Two tablespoons of flour

° 1/2 lemon

° 1/2 cup of sugar

° 1/2 teaspoon cinnamon

* Steps:

Cut the butter into cubes on top of the flour and rub it

####SIKI####

Gradually add (I attributed only a tablespoon) cold water until it becomes a cohesive dough

Put it in the refrigerator for an hour to rest

Take 2/3 of the dough and spread it on a surface with a little flour and mix 1/3 of the dough with the fridge for the pie

Cream butter with pirex before you extend the dough into my heart

With a fork, sprinkle the dough out. The best way to inflate it .. Put it in the refrigerator until the filling is gone

Add the filling after you take the pie from the fridge

Extend 1/3 of the rest of the dough and cut it as much as you have wasted (I made sticks) and spread it over the pie

Fot it in the oven, for 25-30 minutes, depending on the oven (until it turns red), 4 minutes from above, until it turns red

ENJOY  !

++ Biiscuits:

++ Cream:####SIKI####

* MAKING:

1. Firstly prepared biscuit dough. Pour the flour through a sieve into a bowl, add the sugar, cocoa powder, baking powder and salt. Mix all bulk products together.

2. Add two eggs to the mixed flour mixture, pour in the milk, oil, vanilla extract and add boiling water little by little while stirring the dough.####SIKI####

3. Prepared 2 round baking dish . Spread them with butter and sprinkle with flour to prevent the dough from sticking to the mold. Pour the prepared biscuit dough in equal parts into both skewers. Place in a preheated oven at 180 degrees and bake for about 30 minutes.

4. Prepare the cream while baking the biscuits. Put room temperature butter in a bowl and mix well. whisk. Pour the icing sugar, cocoa powder, milk and vanilla extract into the butter in small portions, stirring constantly. Beat everything weell until soft .

ENJOY !

° Cocoa powder: Half a cup

° Sugar: 12 cup

° Butter: 12 cup (soft)

° Eggs: 1 piece

° Vanilla: 2 tsp

° Vegetable oil: 2 tablespoons

° Flour: one and a third (sifted)

° Baking powder: Half a teaspoon

####SIKI####

° Salt: half a teaspoon

° Chocolate nibs: 1/3 cup

* How to prepare :

Heat the oven at 175 degrees.

Covering cookies traay with parchment paper .

Combine cocoa powder/ sugar/ butter/ & oil in an electric beat  .

Join eggs & vanilla & whisk until blending is creamy .

####SIKI####

Mix the flour, baking powder and salt. Add the mixture to the egg, butter, sugar and cocoa mixture, and mix until the ingredients are homogeneous.

Add the chocolate chips and stir.

Make medium sized balls from the mixture and place them on the prepared tray spaced out.

Place tray in oven for 13 min .

Remove tray from oven also permit it to cooled , and serving warm

ENJOY  !