Salted caramel cheesecake
Salted caramel cheesecake
Instructions:
#Crust
preheat the oven to 350F,
In your mixer beat the butter until fluffy
Add brown sugar and mix well,
Add flour and mix until a dough forms
Mix in the nuts
Spread into 10 inch cheesecake pan, poke holes
Bake 18 mins
Let cool.
Reduce oven to 300 and place baking dish full of hot water on the bottom rack to create moisture (leave this in while baking).
Open Next To Continue Reading...
SHARE ON FACEBOOK
0 Comments