° 2 cups flour for all purposes

° 1.5 teaspoons sugar

° 0.5 teaspoon salt

° 1/2 teaspoon baking powder

° 2 pinches baking soda

° 2 tablespoons sunflower oil

° Half a cup full-fat yogurt

° 3-4 tablespoons milk

° frying oil

* Method:

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In a large bowl, mix flour, sugar, and salt, baking powder and baking soda. Adding 3 to 4 tsp of warm water.

Add oil and yogurt to this mixture and start kneading it using your hands or an electric mixer. As you knead, keep adding the milk a little, not all at once. If you are kneading with your hands this will take about 10 minutes and if you are using an electric mixer, it will be done in 5 minutes.

Apply a little oil to the dough, cover it with a damp cloth, and keep it in a warm place for at least 45 minutes. After about 45 minutes, divide the dough into 8 equal parts and rub it into small balls.

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Meanwhile, heat enough oil for frying in a deep frying pan over medium-high heat. If you want to check the heat, you can drop a small piece of dough into the oil and if it rises right on top, the oil is hot enough.

Using a massager, start rolling out the split dough balls into round bread. It will turn out to be about 8 to 10 cm in diameter.

Start deep frying the bread. Continue to gently press the top of the bread with the spoon, allowing the bread to rise easily. Turn them over and do the same until they are a light brown color and transfer the fried bread onto a towel plate lined with an absorbent layer to absorb the excess oil.

ENJOY !

° 2 and half a cup of flour

° 255 grams butter

° 1/4 cup of very cold water

° A tablespoon of fine sugar

° Pinch of salt

++The filling:

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° Two cups of strawberries

° Two tablespoons of flour

° 1/2 lemon

° 1/2 cup of sugar

° 1/2 teaspoon cinnamon

* Steps:

Cut the butter into cubes on top of the flour and rub it

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Gradually add (I attributed only a tablespoon) cold water until it becomes a cohesive dough

Put it in the refrigerator for an hour to rest

Take 2/3 of the dough and spread it on a surface with a little flour and mix 1/3 of the dough with the fridge for the pie

Cream butter with pirex before you extend the dough into my heart

With a fork, sprinkle the dough out. The best way to inflate it .. Put it in the refrigerator until the filling is gone

Add the filling after you take the pie from the fridge

Extend 1/3 of the rest of the dough and cut it as much as you have wasted (I made sticks) and spread it over the pie

Fot it in the oven, for 25-30 minutes, depending on the oven (until it turns red), 4 minutes from above, until it turns red

ENJOY  !