German Chocolate Cake
6. Bake for 30 minutes or until toothpick comes out clean. Immediately run small metal spatula around cake layers. Cool in pans for 15 minutes, remove layers from pans and move to wire racks. Cool cake layers completely.
7. Spread Coconut Pecan frosting between cake layers and on top. (on sides as well if you prefer and have enough left…I did)
COCONUT PECAN FROSTING
1. Beat egg yolks, milk and vanilla in large sauce pan with wire whisk until well blended. Add sugar and butter. Cook on medium heat, stirring constantly until thickened and golden brown. Remove from heat.
2. Add coconut and nuts and mix well. Cool to desired consistency. Makes about 4½ cups of frosting, enough to frost 3 cake layers or 36 cupcakes
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