Red Velvet Strawberry Shortcake Layer Cake with Cream Cheese Frosting
Red Velvet Strawberry Shortcake Layer Cake with Cream Cheese Frosting Ingredients :
For the Red Velvet Cake Layers:2 ½C AP Flour1 ½C Sugar1t Baking Soda1t Salt2t Cocoa Powder1 ½C Vegetable Oil1C Buttermilk, Room Temperature2 Large Eggs, Room Temperature2T Red Food Coloring (1 oz)1t White Distilled Vinegar1t VanillaFor the Cream Cheese Poundcake Layers:1 ½ Sticks of Unsalted Butter, Softened1 8oz Package of Cream Cheese, Softened1 ½C Sugar3 Large Eggs1 ½C AP FlourPinch of Salt2t VanillaFor the Cream Cheese Frosting:4 8oz Packages of Cream Cheese, Softened2 Stick of Unsalted Butter, Softened4C Confectioners’ Sugar, Sifted2t VanillaFresh Strawberries, Cut into CubesFor the Cake:3 Prepared Red Velvet Cake Layers2 Prepared Cream Cheese Poundcake LayersPrepared Cream Cheese FrostingFresh Strawberries, For GarnishToasted Chopped Pecans, For Garnish
For the Red Velvet Cake Layers:
2 ½C AP Flour
1 ½C Sugar
1t Baking Soda
1t Salt
2t Cocoa Powder
1 ½C Vegetable Oil
1C Buttermilk, Room Temperature
2 Large Eggs, Room Temperature
2T Red Food Coloring (1 oz)
1t White Distilled Vinegar
1t Vanilla
For the Cream Cheese Poundcake Layers:
1 ½ Sticks of Unsalted Butter, Softened
1 8oz Package of Cream Cheese, Softened
1 ½C Sugar
3 Large Eggs
1 ½C AP Flour
Pinch of Salt
2t Vanilla
For the Cream Cheese Frosting:
4 8oz Packages of Cream Cheese, Softened
2 Stick of Unsalted Butter, Softened
4C Confectioners’ Sugar, Sifted
2t Vanilla
Fresh Strawberries, Cut into Cubes
For the Cake:
3 Prepared Red Velvet Cake Layers
2 Prepared Cream Cheese Poundcake Layers
Prepared Cream Cheese Frosting
Fresh Strawberries, For Garnish
Toasted Chopped Pecans, For Garnish
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