Italian Roasted Garlic & Parmesan Potatoes
Ingredients :
butter, for greasing the pan
2 pounds russet potatoes
¼ cup olive oil (preferably extra-virgin but it doesn't have to be), divided
1 teaspoon Italian seasoning, crushed between fingertips
4 minced cloves garlic
salt and pepper
¼ cup grated Parmesan cheese, divided
red pepper flakes, optional
fresh chopped parsley, for garnish
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