German Chocolate Cake
* 1 1/2 cups sugar
* 3/4 cup butter
* 1 package coconut 7 oz
* 1 1/2 cups pecan cookie pieces
INSTRUCTIONS
1. Preheat oven to 350°F ( 177°C )Cover bottoms of 3 8” or 9” round cake pans with parchment paper. Butter sides of pans.
2. Microwave Baker’s Chocolate and water in a large bowl for 1 min on high. Take out and stir until chocolate and water blend together and chocolate is completely melted.
3. Mix flour, baking soda and salt in a medium bowl and set aside.
4. Beat butter and sugar in a large bowl with mixer on medium until light and fluffy. Add egg yolks, 1 at a time, beating well after each addition. Blend in melted chocolate and vanilla. Add flour mixture and buttermilk alternating and blending well after each addition.
5. Beat egg whites in a small bowl with mixer on high until stiff peaks form. Gently stir into batter. Pour evenly into prepared pans.
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