German Chocolate Cake
German Chocolate Cake
* 1 package Baker’s German Sweet Chocolate 4oz
* 1/2 cup water
* 2 cups flour
* 1 tsp baking soda
* 1/4 tsp salt
* 1 cup butter softened
* 2 cups sugar
* 4 large eggs separated
* 1 tsp vanilla
* 1 cup buttermilk
COCONUT PECAN FROSTING
* 4 large eggs yolks
* 1 can evaporated milk 12 oz
* 1 1/2 tsp vanilla
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