Yummy Recipe: Fever Fever

farmers insurance

Buckeye Brownie Cookies

By Unknown - December 02, 2020

0 Comments

Fever Fever

Peanut Butter Mississippi Mud Bars

By Unknown - February 09, 2017

0 Comments

Fever Fever

Italian Garlic Butter

By Unknown - February 09, 2017

0 Comments

Fever Fever

Southern Sausage Cake

By Unknown - February 09, 2017

0 Comments

best online criminal justice degree

Kentucky Butter Rum Cake

By Unknown - February 08, 2017

0 Comments

Coconut Pecan Pralines

By Unknown - November 24, 2016

0 Comments

Amish Chicken

By Unknown - November 24, 2016

0 Comments

Fever Fever

CARAMEL BANANA WHOOPIE PIES

By Unknown - November 24, 2016

CARAMEL BANANA WHOOPIE PIES

Ingredients :

Cookies

2 cups all-purpose flour

1/2 teaspoon cinnamon

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon kosher salt

1/2 cup mashed banana (about 1 large ripe banana)

1/2 cup greek yogurt

1 stick (1/2 cup) unsalted butter, room temperature

1/2 cup granulated sugar

1/2 cup packed light-brown sugar

1 large egg

1 teaspoon pure vanilla extract

Caramel Sauce

1/4 cup sugar

1 tablespoon water

3 tablespoons heavy cream

1/4 tablespoon unsalted butter

1/4 teaspoon pure vanilla extract

pinch kosher salt

Filling

4 ounces cream cheese, room temperature

1/2 teaspoon vanilla

2 cups powdered sugar

####SIKI####

Directions :

Preheat oven to 350 degrees. Line a baking sheet with parchment paper, or spray with nonstick spray.

Whisk together the flour, cinnamon, baking powder, baking soda, and salt.

In a small bowl, combine the banana and yogurt.

In a large bowl, beat together the butter and sugars until light and fluffy. Add the egg and vanilla and beat to combine.

Add half the banana and mix in. Add half the flour and mix. Repeat with the remaining banana and flour.

Using a half-tablespoon scoop, place the dough onto the baking sheet, about 2 inches apart.

Bake until the edges are golden, about 12 minutes. Remove from sheet and allow to cool.

Meanwhile, make the caramel sauce.

Add the sugar and water to a small saucepan set over medium high heat. Allow to boil without stirring. If crystals begin to form on the side of the pan, use a silicone spatula to scrape it down.

When the liquid starts to brown, swirl the pan. Remove it from the heat when it becomes a dark amber color.

Stirring with a wooden spoon, slowly add the heavy cream. Continue to stir and add the butter, vanilla, and salt. Set aside.

To make the filling, beat the cream cheese and vanilla until smooth. Gradually beat in the powdered sugar until smooth.

To assemble the whoopie pies, spread a small amount of caramel on the underside of one cookie. Spread a small amount of frosting on the underside of another cookie, then sandwich the two together.