Granny’s Old Fashioned Butter Cake with Butter Cream Frosting
Granny’s Old Fashioned Butter Cake with Butter Cream Frosting Ingredients :
3 cup all purpose flour1 tsp baking powder1 tsp salt1/2 tsp baking soda1 cup butter2 cup sugar4 eggs1 cup buttermilk or cream2 tsp vanilla extractButter cream frosting, see below Directions :Preheat oven to 350 degrees F. Grease and flour 9x13 baking or bundt pan. Sift together flour, baking powder, baking soda, and salt, set aside. Cream together butter, sugar; mix in eggs and vanilla. Blend in butter milk alternately with flour mixture into creamed mixture. Pour in prepared pan and bake for about an hour. Removed from oven…let cool. Butter Cream Frosting 1 cup butter, soft 1/2 cup milk or cream 2 tsp vanilla extract 5 cups powdered sugarCream butter and vanilla until smooth. Add sugar, alternating with milk a little at a time; blend well until desired consistency. Variation: Use ½ cup butter and ½ cup shortening in place of 1 cup of butter
Ingredients :
Directions :
3 cup all purpose flour
1 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1 cup butter
2 cup sugar
4 eggs
1 cup buttermilk or cream
2 tsp vanilla extract
Butter cream frosting, see below
Preheat oven to 350 degrees F. Grease and flour 9x13 baking or bundt pan.
Sift together flour, baking powder, baking soda, and salt, set aside. Cream together butter, sugar; mix in eggs and vanilla. Blend in butter milk alternately with flour mixture into creamed mixture. Pour in prepared pan and bake for about an hour. Removed from oven…let cool.
Butter Cream Frosting
1 cup butter, soft
1/2 cup milk or cream
2 tsp vanilla extract
5 cups powdered sugar
Cream butter and vanilla until smooth. Add sugar, alternating with milk a little at a time; blend well until desired consistency.
Variation: Use ½ cup butter and ½ cup shortening in place of 1 cup of butter
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