CHEESY BEEF LASAGNA
CHEESY BEEF LASAGNA
IngredientsMeat Sauce:2 tsp (10 mL) olive oil2 cups (500 mL) onion, chopped2 cups (500 mL) mushrooms, sliced2 cloves garlic, chopped3 lbs (1.3 kg) lean ground beef2 tbsp (30 mL) chili powder3 cans (852 mL) Campbell's® Condensed Tomato Basil Oregano Soup3 cups (750 mL) Campbell's® Ready to Use No Salt Added Beef BrothCheese Mixture:4 cups (1 L) light ricotta cheese3 cups (750 mL) mozzarella, shredded1 cup (250 mL) Parmesan, grated2 eggs12 oven ready lasagna noodles (uncooked)1 tsp (5 mL) black pepper DirectionsHeat oil in a large stock pot over medium heat. Add the onions and mushrooms and sauté for 5 minutes until the vegetables caramelize.Add the garlic and ground beef and continue to sauté for another 5 minutes or until the beef is well browned. Add the chili powder and continue to sauté for 2 minutes.Add the soup and cook for 5 minutes. Add broth and continue to cook for 10 minutes or until the meat is cooked. Remove from heat and set aside.In a large mixing bowl, combine ricotta cheese, half of the mozzarella cheese, eggs and black pepper. Mix Well.Preheat oven to 375°F. Spread 2 cups of the meat sauce in the bottom of a 9” x 13” pan. Layer 4 lasagna noodles on top, overlapping noodles slightly to cover the bottom.Spread half of the cheese mixture over noodles. Layer with 2 ½ cups of meat sauce and 4 lasagna noodles.Spread the remaining cheese mixture on top of the second layer of noodles, layer with 2 ½ cups of meat sauce and 4 lasagna noodles.Spread the remaining meat sauce on lasagna noodles, top with parmesan cheese and remaining mozzarella cheese.Cover with foil and bake for 45 minutes at 375°F.Uncover and continue to bake for 15 minutes until the top is golden and bubbly. Let stand for 5 minutes before slicing.
Meat Sauce:
2 tsp (10 mL) olive oil
2 cups (500 mL) onion, chopped
2 cups (500 mL) mushrooms, sliced
2 cloves garlic, chopped
3 lbs (1.3 kg) lean ground beef
2 tbsp (30 mL) chili powder
3 cans (852 mL) Campbell's® Condensed Tomato Basil Oregano Soup
3 cups (750 mL) Campbell's® Ready to Use No Salt Added Beef Broth
Cheese Mixture:
4 cups (1 L) light ricotta cheese
3 cups (750 mL) mozzarella, shredded
1 cup (250 mL) Parmesan, grated
2 eggs
12 oven ready lasagna noodles (uncooked)
1 tsp (5 mL) black pepper
DirectionsHeat oil in a large stock pot over medium heat. Add the onions and mushrooms and sauté for 5 minutes until the vegetables caramelize.Add the garlic and ground beef and continue to sauté for another 5 minutes or until the beef is well browned. Add the chili powder and continue to sauté for 2 minutes.Add the soup and cook for 5 minutes. Add broth and continue to cook for 10 minutes or until the meat is cooked. Remove from heat and set aside.In a large mixing bowl, combine ricotta cheese, half of the mozzarella cheese, eggs and black pepper. Mix Well.Preheat oven to 375°F. Spread 2 cups of the meat sauce in the bottom of a 9” x 13” pan. Layer 4 lasagna noodles on top, overlapping noodles slightly to cover the bottom.Spread half of the cheese mixture over noodles. Layer with 2 ½ cups of meat sauce and 4 lasagna noodles.Spread the remaining cheese mixture on top of the second layer of noodles, layer with 2 ½ cups of meat sauce and 4 lasagna noodles.Spread the remaining meat sauce on lasagna noodles, top with parmesan cheese and remaining mozzarella cheese.Cover with foil and bake for 45 minutes at 375°F.Uncover and continue to bake for 15 minutes until the top is golden and bubbly. Let stand for 5 minutes before slicing.
Heat oil in a large stock pot over medium heat. Add the onions and mushrooms and sauté for 5 minutes until the vegetables caramelize.
Add the garlic and ground beef and continue to sauté for another 5 minutes or until the beef is well browned. Add the chili powder and continue to sauté for 2 minutes.
Add the soup and cook for 5 minutes. Add broth and continue to cook for 10 minutes or until the meat is cooked. Remove from heat and set aside.
In a large mixing bowl, combine ricotta cheese, half of the mozzarella cheese, eggs and black pepper. Mix Well.
Preheat oven to 375°F. Spread 2 cups of the meat sauce in the bottom of a 9” x 13” pan. Layer 4 lasagna noodles on top, overlapping noodles slightly to cover the bottom.
Spread half of the cheese mixture over noodles. Layer with 2 ½ cups of meat sauce and 4 lasagna noodles.
Spread the remaining cheese mixture on top of the second layer of noodles, layer with 2 ½ cups of meat sauce and 4 lasagna noodles.
Spread the remaining meat sauce on lasagna noodles, top with parmesan cheese and remaining mozzarella cheese.
Cover with foil and bake for 45 minutes at 375°F.
Uncover and continue to bake for 15 minutes until the top is golden and bubbly. Let stand for 5 minutes before slicing.
Open Next To Continue Reading...
SHARE ON FACEBOOK
0 Comments