Enchilada Pasta Casserole
Enchilada Pasta Casserole Ingredients : 1 pound ground beef1/2 tsp chili powder1/4 tsp cumin1/4 tsp cayenne pepper5 ounces cream cheese1/4 cup light sour cream1 can (10 oz) red enchilada sauce1 cup shredded sharp cheddar cheese, divided1 cup shredded Monterey Jack cheese, divided1 cup frozen corn, thawed1 can (4 oz) diced green chiles12 ounces egg noodlesSour cream, shredded cheese and cilantro to garnish, if you like
Directions :
1 pound ground beef
1/2 tsp chili powder
1/4 tsp cumin
1/4 tsp cayenne pepper
5 ounces cream cheese
1/4 cup light sour cream
1 can (10 oz) red enchilada sauce
1 cup shredded sharp cheddar cheese, divided
1 cup shredded Monterey Jack cheese, divided
1 cup frozen corn, thawed
1 can (4 oz) diced green chiles
12 ounces egg noodles
Sour cream, shredded cheese and cilantro to garnish, if you like
Directions :
1. Preheat oven to 350℉.2. In a large pot, bring water to boil and cook egg noodles according to package instructions.3. In a large skillet, brown ground beef; drain. Add chili powder, cumin and cayenne pepper. Stir to combine. Add cream cheese and cook until melted and combined.4. In a large bowl, combine sour cream, enchilada sauce, half the cheddar cheese, half the Monterey Jack cheese, corn, and diced green chiles. Pour this mixture over the beef and let simmer for 3 minutes.5. Drain pasta and add to the beef mixture. Stir to combine.6. Spoon mixture into a 13 x 9 inch casserole dish. Top with the remaining cheese.7. Bake for 15 minutes or until cheese melts.Serves 6
1. Preheat oven to 350℉.
2. In a large pot, bring water to boil and cook egg noodles according to package instructions.
3. In a large skillet, brown ground beef; drain. Add chili powder, cumin and cayenne pepper. Stir to combine. Add cream cheese and cook until melted and combined.
4. In a large bowl, combine sour cream, enchilada sauce, half the cheddar cheese, half the Monterey Jack cheese, corn, and diced green chiles. Pour this mixture over the beef and let simmer for 3 minutes.
5. Drain pasta and add to the beef mixture. Stir to combine.
6. Spoon mixture into a 13 x 9 inch casserole dish. Top with the remaining cheese.
7. Bake for 15 minutes or until cheese melts.
Serves 6
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