CAMPBELL’S EASY SKILLET CHICKEN PARMESAN
CAMPBELL’S EASY SKILLET CHICKEN PARMESAN
Ingredients2 tbsp (30 mL) olive oil4 (454 g) skinless, boneless chicken breasts¼ tsp (1 mL) each salt and freshly ground pepper1 can (284 mL) Campbell's® Condensed Tomato with Basil and Oregano Soup½ cup (125 mL) Campbell's® Ready to Use Chicken Broth1 cup (250 mL) shredded mozzarella cheese (about 6 ounces)¼ cup (60 mL) grated Parmesan cheese2 tbsp (30 mL) finely chopped fresh parsley DirectionsPreheat broiler to high. Heat olive oil in an ovenproof, large non-stick skillet set over medium-high heat. Season chicken all over with salt and pepper. Cook chicken for 3 to 5 minutes per side or until browned; transfer to a plate.Stir soup and broth into skillet; bring to a simmer. Return chicken back to skillet and cover with sauce. Cook, covered, for 7 to 8 minutes or until chicken is cooked through.Toss mozzarella with Parmesan; sprinkle over chicken. Broil for 2 to 3 minutes or until cheese is melted and golden. Sprinkle with parsley before serving.
2 tbsp (30 mL) olive oil
4 (454 g) skinless, boneless chicken breasts
¼ tsp (1 mL) each salt and freshly ground pepper
1 can (284 mL) Campbell's® Condensed Tomato with Basil and Oregano Soup
½ cup (125 mL) Campbell's® Ready to Use Chicken Broth
1 cup (250 mL) shredded mozzarella cheese (about 6 ounces)
¼ cup (60 mL) grated Parmesan cheese
2 tbsp (30 mL) finely chopped fresh parsley
Directions
Preheat broiler to high. Heat olive oil in an ovenproof, large non-stick skillet set over medium-high heat. Season chicken all over with salt and pepper. Cook chicken for 3 to 5 minutes per side or until browned; transfer to a plate.
Stir soup and broth into skillet; bring to a simmer. Return chicken back to skillet and cover with sauce. Cook, covered, for 7 to 8 minutes or until chicken is cooked through.
Toss mozzarella with Parmesan; sprinkle over chicken. Broil for 2 to 3 minutes or until cheese is melted and golden. Sprinkle with parsley before serving.
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