Ingredients

Definitely a big hit !! These Cherry Filled Crescent Rolls are perfect after a nice meal..they make an excellent snack dessert with no need of fork or spoon. My weakness with some coffee, tea, or hot chocolate !!

DIRECTIONS :

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1. Cream the sugar and butter together until well blended, then beat in the eggs, 1 at a time, until the mixture is nice and smooth.

2. Now, add in the vanilla, salt and flour and beat in the buttermilk until well combined.

3. On a baking sheet lined with foil (catches any overflow), place the pie shell.

4. Next, make sure to fill the pie shell with the buttermilk mixture, just to the top of the shell. Immediately pour any remaining into an ungreased custard cup.

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5. Once done, bake at 300 degrees for 1 hour 10 minutes.

6. Finally, you may want to remove from the oven and let set until almost cooled before serving. And please store covered in the fridge.

INGREDIENTS

 Ingredients 

Cheesecake factory red velvet cheesecake cake !

Homemade Chicken (turkey) Noodle Soup

Ingredients :

4 cups white chicken meat cut into bite size pieces...

2 stalks chopped celery

2 tablespoons minced garlic

3 large chopped carrots

1 tablespoon dried minced onion

1/4 cup butter

2 bullion cubes

1 bag egg noodles

12 cups Swanson chicken broth

1/2 teaspoon dried marjoram

1/2 teaspoon ground black pepper

1 bay leaf

1 tablespoon dried parsley

1/2 tsp black pepper

Pinch of salt

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Directions :

In a large stock pot, saute celery and garlic in butter

Add chicken, carrots, water, bouillon cubes, dried minced onion, marjoram, black pepper, bay leaf, parsley and salt. Simmer for 30 minutes.

Add noodles, and simmer

Garlic Shrimp Pasta

Ingredients :

1 lb medium shrimp, deveined and tails removed

1 lb spaghetti noodles (more or less, depending on family size)

6 -8 garlic cloves, according to personal taste, minced

1/4 cup butter

olive oil (3 drizzles)

italian seasoning

fresh ground pepper

red pepper flakes

salt

herbs (according to taste)
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Directions :

1 Boil pasta in water till tender, save 1 cup of pasta water for use later. I always put some oil, salt, and fresh herbs in with my pasta when I boil it. Drain and set aside when done.

2 While pasta is boiling, wash shrimp.

3 Melt butter over medium heat. Add shrimp.

4 Let cook till a little pink and starting to curl. Then add garlic.

5 Cook 5-7 min., add oil. Continue to stir till shrimp is pink and curled.

6 Add pasta to skillet. Add seasonings. Add just enough saved pasta water till it is not dry but not swimming in liquid either. Depending on amount of pasta this requires 1/2 the cup or all of it. Start with adding 1/4 of it then work up from there.

7 Keep tossing all ingredients around in skillet till all is incorporated and hot. Enjoy!

OLD FASHIONED RICE PUDDING!! Ingredients :

2/3 c. Minute Rice

2 3/4 c. milk

1/3 c. sugar

1 tbsp. butter

1/2 tsp. salt

1/2 tsp. vanilla

1/4 tsp. nutmeg

Cinnamon

1/2 c. raisins

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OLD FASHIONED RICE PUDDING!!
 Ingredients :

2/3 c. Minute Rice

2 3/4 c. milk

1/3 c. sugar

1 tbsp. butter

1/2 tsp. salt

1/2 tsp. vanilla

1/4 tsp. nutmeg

Cinnamon

1/2 c. raisins

Directions :

First step : Combine Minute Rice, milk & raisins, sugar, butter, salt, vanilla & nutmeg in a buttered 1 quart baking dish.

Second step : Bake in 350 degree oven for 1 h, stirring after 15 mins & again when pudding is done.

Third step : Sprinkle with cinnamon.

Finally step : Serve warm or chilled. Pudding thickens as it stands.

Chicken Tortilla Bake

Ingredients :

2 10 3/4oz cans of cream of chicken

1 10oz can of dice tomatoes and green chilies

12 6in corn tortillas

3 cups of cooked chicken

1 cup shredded Mexican cheese blend

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Directions :

Preheat oven to 350 degrees

Combine the 3 cans and mix them up, then set aside

Chop up the tortillas into bite sized pieces.

Layer 1/3 of the tortillas onto the bottom of a 3 quart pan

Place half of the chicken on top of the tortillas

Then spoon 1/2 the soup mixture on top of the chicken

Repeat layers and top with the rest of the tortilla strips.

Cover and bake for 40 minutes

Top with cheese and bake an additional 5 minutes until the cheese melts