7.MINUTE FROSTING
+ STEP 1_Mix the sugar, water, tartar cream, egg whites, and salt in a medium glass bowl.
+ STEP 2_place on the burner a puddle of water to simmer. + STEP 1_Beat the egg mixture for 30 seconds at bass using an electric mixer.
+ STEP 3_Place the bowl on the saucepan of a double boiler and take a bath high until rigid and light for up to seven minutes.
+ STEP 4_Remove it from heat, add vanilla extract, and add mix for 2 minutes until integrate.
+ STEP 5_The frosting is set rapidly, so you need to use it directly.
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