Yummy Recipe: Bacon Parmesan Crusted Chicken

Bacon Parmesan Crusted Chicken Ingredients :

1/2 tsp salt

1-1 1/2 cups shredded cheese – for melting on top (I used Mozzarella)

3-4 slices of bacon- cooked and crumbed (can leave slightly under-done, it will finish cooking under broiler)

1 egg beaten

1 tablespoon water

Oil for frying – about 1/2 – 3/4 cup depending on size of skillet

4 boneless skinless chicken breasts – about 4-5 oz each

1 cup grated Parmesan cheese

1/4 tsp garlic powder

1/4 tsp pepper

Directions :

Preheat oven to 350 degrees

Bowl 1- mix egg and water

Bowl 2 - Parmesan cheese, pepper, salt and garlic

Bowl 3 - Grated Cheese and Bacon Crumbles

Heat oil over high heat (Make SURE it's hot)

Dip Chicken in "Bowl 1" then "Bowl 2"

Fry in hot oil until golden brown

Prepare a baking pan by covering with foil and placing wire rack on top

Place chicken on rack and bake about 20 minutes or until juices run clear

Remove from oven top with "Bowl 3" and bake it til Cheese melts

This is an adapted recipe, see the original recipe below

Serve and enjoy!

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