Farmer Casserole
Farmer Casserole Ingredients :
6 c diced potatoes (I used Simply Potatoes diced potatoes with onion)1 tbsp extra virgin olive oil1 1/2 c reduced fat Colby & Monterrey blend cheese, shredded6 slices Canadian bacon, diced2 sliced green onions24 oz. (2 cans) fat-free evaporated milk2 c Egg Beaters egg substitute1/4 tsp salt1/4 tsp black pepper
####SIKI#### Directions :1. Preheat oven to 375°.2. Heat oil in a non-stick skillet over medium heat. Add potatoes to skillet and cook until lightly browned.3. Add cooked potatoes to bottom of a casserole dish. Layer ham, cheese, and green onion on top of potatoes.4. In a large mixing bowl, combine Egg Beaters, evaporated milk, salt, and pepper. Stir to combine.5. Pour egg mixture potato mixture in casserole dish.6. Bake for 45-55 minutes or until egg is set. Remove from oven, let set for 5-10 minutes. Cut into 15 equal portions. Serve immediately.Yields 15 servings, serving size 1 piece
Ingredients :
Directions :
6 c diced potatoes (I used Simply Potatoes diced potatoes with onion)
1 tbsp extra virgin olive oil
1 1/2 c reduced fat Colby & Monterrey blend cheese, shredded
6 slices Canadian bacon, diced
2 sliced green onions
24 oz. (2 cans) fat-free evaporated milk
2 c Egg Beaters egg substitute
1/4 tsp salt
1/4 tsp black pepper
####SIKI####
####SIKI####
1. Preheat oven to 375°.
2. Heat oil in a non-stick skillet over medium heat. Add potatoes to skillet and cook until lightly browned.
3. Add cooked potatoes to bottom of a casserole dish. Layer ham, cheese, and green onion on top of potatoes.
4. In a large mixing bowl, combine Egg Beaters, evaporated milk, salt, and pepper. Stir to combine.
5. Pour egg mixture potato mixture in casserole dish.
6. Bake for 45-55 minutes or until egg is set. Remove from oven, let set for 5-10 minutes. Cut into 15 equal portions. Serve immediately.
Yields 15 servings, serving size 1 piece
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