Fried Cheesecake Strawberries
Fried Cheesecake Strawberries
Ingredients:
1lb Strawberries, generously hulled
8oz Cream Cheese softened
1/2 cup powdered sugar (confectioners sugar)
1 tsp vanilla extract
1 cup self-rising flour
6oz beer
Oil, for frying
Directions:
Combine Cream Cheese, 1/2 cup powdered sugar, and vanilla extract with a hand mixer until smooth.
Pipe the mix into the hulled strawberries and refrigerate for about an hour (or freeze for 15 minutes... but DON'T FORGET THEM)
In another bowl, combine flour, 1 tbsp powdered sugar, and 6oz of beer. Whisk together until smooth batter
Heat your oil in a deep fryer (or deep pan) until it reaches 350 degrees F
Coat each stuffed Strawberry in the batter, then drop in the oil until golden brown
Serve and enjoy!
1lb Strawberries, generously hulled
8oz Cream Cheese softened
1/2 cup powdered sugar (confectioners sugar)
1 tsp vanilla extract
1 cup self-rising flour
6oz beer
Oil, for frying
Combine Cream Cheese, 1/2 cup powdered sugar, and vanilla extract with a hand mixer until smooth.
Pipe the mix into the hulled strawberries and refrigerate for about an hour (or freeze for 15 minutes... but DON'T FORGET THEM)
In another bowl, combine flour, 1 tbsp powdered sugar, and 6oz of beer. Whisk together until smooth batter
Heat your oil in a deep fryer (or deep pan) until it reaches 350 degrees F
Coat each stuffed Strawberry in the batter, then drop in the oil until golden brown
Serve and enjoy!
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