Strawberry Pretzel Salad
Strawberry Pretzel Salad
Ingredients :
1 (8oz) can crushed Pineapple
1 (8oz) container whipped topping
1 (8oz) package of cream cheese, room temp
3/4 cup melted butter
3 tbsp sugar PLUS 3/4 cup of sugar
2 (10oz) packages frozen strawberries
2 (3oz) packages strawberry gelatin dessert mix
2 cups BOILING water
2 cups crushed pretzels
whipped cream to garnish
Directions :
Preheat oven to 400 degrees
for the crust: mix pretzels, butter, 3 tablespoons of sugar
press that mixture into a 9x13 pan and bake for 7 minutes, set aside to cool
In a mixing bowl, beat together Cream Cheese and 3/4 cup of sugar
Fold in the Whipped Topping, then spread over cooled crust
Refrigerate until well chilled
In a smaller bowl, dissolve the gelatin with the boiling water, let cool slightly
Add the strawberries and pineapple to the gelatin mix and pour over cream cheese mixture
Refrigerate until serving time
Cut into servings and serve with a little whipped topping
Serve and enjoy!
1 (8oz) can crushed Pineapple
1 (8oz) container whipped topping
1 (8oz) package of cream cheese, room temp
3/4 cup melted butter
3 tbsp sugar PLUS 3/4 cup of sugar
2 (10oz) packages frozen strawberries
2 (3oz) packages strawberry gelatin dessert mix
2 cups BOILING water
2 cups crushed pretzels
whipped cream to garnish
Preheat oven to 400 degrees
for the crust: mix pretzels, butter, 3 tablespoons of sugar
press that mixture into a 9x13 pan and bake for 7 minutes, set aside to cool
In a mixing bowl, beat together Cream Cheese and 3/4 cup of sugar
Fold in the Whipped Topping, then spread over cooled crust
Refrigerate until well chilled
In a smaller bowl, dissolve the gelatin with the boiling water, let cool slightly
Add the strawberries and pineapple to the gelatin mix and pour over cream cheese mixture
Refrigerate until serving time
Cut into servings and serve with a little whipped topping
Serve and enjoy!
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