Boulettes de viande à la sauce teriyaki à l'ananas
Boulettes de viande à la sauce teriyaki à l'ananas
Ingredients :
2lbs Ground Beef
2 Eggs
3/4 cup Panko Breadcrumbs
2 cans Pineapple Chunks, drained
1 bottle Teriyaki sauce (homemade recipe HERE if you need one)
3 tablespoons Soy Sauce
Salt and Pepper to taste
Green Onions, chopped
Peppers, chopped (if you need a little heat)
Directions :
Mix Ground Beef, Eggs, Bread Crumbs, Onions, Peppers, Soy Sauce, Salt and Pepper
Roll into balls and place on a baking sheet
Cook at 400 degrees for 30 minutes
Put 1/2 the bottle of Teriyaki Sauce and the cans of Pineapple in the Slow Cooker
Add the Meatballs and stir to make sure they're coated (add more Teriyaki sauce if needed)
Top with more Green Onions
Cook on LOW for about an hour or so just to heat everything up, then keep it warm.
Serve and enjoy!
2lbs Ground Beef
2 Eggs
3/4 cup Panko Breadcrumbs
2 cans Pineapple Chunks, drained
1 bottle Teriyaki sauce (homemade recipe HERE if you need one)
3 tablespoons Soy Sauce
Salt and Pepper to taste
Green Onions, chopped
Peppers, chopped (if you need a little heat)
Mix Ground Beef, Eggs, Bread Crumbs, Onions, Peppers, Soy Sauce, Salt and Pepper
Roll into balls and place on a baking sheet
Cook at 400 degrees for 30 minutes
Put 1/2 the bottle of Teriyaki Sauce and the cans of Pineapple in the Slow Cooker
Add the Meatballs and stir to make sure they're coated (add more Teriyaki sauce if needed)
Top with more Green Onions
Cook on LOW for about an hour or so just to heat everything up, then keep it warm.
Serve and enjoy!
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