Baked Frito Casserole
Baked Frito Casserole
Ingredients :
1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can condensed cream of mushroom soup, undiluted
1 (11 ounce) can corn, drained
1 (4 ounce) can chopped green chilies, drained
1 (10 1/2 ounce) packages Frito corn chips
1 (10 ounce) can enchilada sauce
2 cups shredded Cheddar-Jack cheese
Salt and pepper to taste
Directions :
Lightly oil or spray a 12 inch dutch oven. (Crock Pot, or Baking Dish)
Brown beef, chopped onion and garlic over a full compliment of coals; drain.
Add the soup, corn and chilies; stir to mix well.
Season with salt and pepper to taste, if desired.
Cover with bag of corn chips. Pour can of enchilada sauce evenly over chips. Top with cheese.
Bake at 350 degrees for 15-20 minutes or until heated thoroughly and cheese has melted.
If using Crock Pot - LOW for 4 hours
Serve and enjoy!
1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can condensed cream of mushroom soup, undiluted
1 (11 ounce) can corn, drained
1 (4 ounce) can chopped green chilies, drained
1 (10 1/2 ounce) packages Frito corn chips
1 (10 ounce) can enchilada sauce
2 cups shredded Cheddar-Jack cheese
Salt and pepper to taste
Lightly oil or spray a 12 inch dutch oven. (Crock Pot, or Baking Dish)
Brown beef, chopped onion and garlic over a full compliment of coals; drain.
Add the soup, corn and chilies; stir to mix well.
Season with salt and pepper to taste, if desired.
Cover with bag of corn chips. Pour can of enchilada sauce evenly over chips. Top with cheese.
Bake at 350 degrees for 15-20 minutes or until heated thoroughly and cheese has melted.
If using Crock Pot - LOW for 4 hours
Serve and enjoy!
Open Next To Continue Reading...
SHARE ON FACEBOOK
0 Comments