Amazing Hawaiian Chicken
Amazing Hawaiian Chicken
Ingredients :
1 c brown sugar packed
image: http://stats.ziprecipes.net/piwik.php?idsite=1&rec=1
3/4 c ketchup
3/4 c low-sodium soy sauce
1/3 c chicken broth
2 1/2 tsp minced fresh ginger
1 1/2 tsp minced garlic
24 boneless skinless chicken (I used thighs, about 5lbs)
Directions :
Grill it:
In a small bowl, mix the first six ingredients. Reserve 1 1/3 cups for basting; cover and refrigerate. Divide remaining marinade between two large resealable plastic bags. Add 12 chicken thighs to each; seal bags and turn to coat. Refrigerate for 8 hours or overnight.
Drain and discard marinade from chicken. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
Grill chicken, covered, over medium heat for 6-8 minutes on each side or until no longer pink; baste occasionally with reserved marinade during the last 5 minutes.
- BAKE IT: 375 for about 30 minutes
Crock Pot:
Mix together the Brown Sugar, Ketchup, Soy Sauce, Chicken Broth, Ginger, and Garlic in a bowl.
Place Chicken in the Crock Pot
Pour 2/3 of the sauce over the top (save some for brushing on later)
Cook on HIGH for 4 hours, or LOW for 6 hours
Serve and enjoy!
1 c brown sugar packed
image: http://stats.ziprecipes.net/piwik.php?idsite=1&rec=1
3/4 c ketchup
3/4 c low-sodium soy sauce
1/3 c chicken broth
2 1/2 tsp minced fresh ginger
1 1/2 tsp minced garlic
24 boneless skinless chicken (I used thighs, about 5lbs)
Grill it:
In a small bowl, mix the first six ingredients. Reserve 1 1/3 cups for basting; cover and refrigerate. Divide remaining marinade between two large resealable plastic bags. Add 12 chicken thighs to each; seal bags and turn to coat. Refrigerate for 8 hours or overnight.
Drain and discard marinade from chicken. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
Grill chicken, covered, over medium heat for 6-8 minutes on each side or until no longer pink; baste occasionally with reserved marinade during the last 5 minutes.
- BAKE IT: 375 for about 30 minutes
Crock Pot:
Mix together the Brown Sugar, Ketchup, Soy Sauce, Chicken Broth, Ginger, and Garlic in a bowl.
Place Chicken in the Crock Pot
Pour 2/3 of the sauce over the top (save some for brushing on later)
Cook on HIGH for 4 hours, or LOW for 6 hours
Serve and enjoy!
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