Caramel Pecan Delight Pie!
Caramel Pecan Delight Pie! Ingredients : 2 cups rough chopped pecans2 cups flaked coconut( optional)1 stick butter8 oz cream cheese, softened14 oz can condensed milk16 oz cool whip1 jar caramel ice cream topping2 graham cracker crusts ( store bought)
2 cups rough chopped pecans
2 cups flaked coconut( optional)
1 stick butter
8 oz cream cheese, softened
14 oz can condensed milk
16 oz cool whip
1 jar caramel ice cream topping
2 graham cracker crusts ( store bought)
Directions : In a skillet, lightly brown the pecans and coconut in the butter. Set aside to cool. With an electric mixer, blend the cream cheese, condensed milk and cool whip. Divide evenly between two pie crusts. Top each pie with the pecan and coconut mixtureDrizzle the entire jar of caramel topping over the tops of both pies. Refrigerate or freeze for at least 3 to 4 hours. The pies cut best if they are frozen. Top with extra cool whip if desired.
In a skillet, lightly brown the pecans and coconut in the butter. Set aside to cool.
With an electric mixer, blend the cream cheese, condensed milk and cool whip.
Divide evenly between two pie crusts.
Top each pie with the pecan and coconut mixture
Drizzle the entire jar of caramel topping over the tops of both pies. Refrigerate or freeze for at least 3 to 4 hours. The pies cut best if they are frozen. Top with extra cool whip if desired.
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