German Cucumber Salad
German Cucumber Salad
Ingredients
SALAD :
2 large cucumbers, peeled and thily sliced1 small onion, peeled and thinly sliced3 small roma tomatoes, thinly sliced
DRESSING :
1⁄3 cup low-fat sour cream1⁄4 teaspoon Dijon mustard1 tablespoon white vinegar2 tablespoons low-fat milk1⁄2-3⁄4 teaspoon sugar1 tablespoon chopped fresh parsley2 tablespoons chopped fresh dill1⁄4 teaspoon pepper1⁄4 teaspoon salt, to taste
SALAD :
2 large cucumbers, peeled and thily sliced
1 small onion, peeled and thinly sliced
3 small roma tomatoes, thinly sliced
DRESSING :
1⁄3 cup low-fat sour cream
1⁄4 teaspoon Dijon mustard
1 tablespoon white vinegar
2 tablespoons low-fat milk
1⁄2-3⁄4 teaspoon sugar
1 tablespoon chopped fresh parsley
2 tablespoons chopped fresh dill
1⁄4 teaspoon pepper
1⁄4 teaspoon salt, to taste
Directions
Place the cucumbers, onions and tomatoes in a large bowl. Set aside.In a small bowl, whisk together all dressing ingredients. Pour over salad mixture.Toss to coat well.Chill at least 2 hours before serving.
Place the cucumbers, onions and tomatoes in a large bowl. Set aside.
In a small bowl, whisk together all dressing ingredients. Pour over salad mixture.
Toss to coat well.
Chill at least 2 hours before serving.
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