Creamy Crock Pot Macaroni & Cheese!
Creamy Crock Pot Macaroni & Cheese!
Ingredients2 cups uncooked elbow macaroni1 stick butter (salted), cut into chunks2 1/4 cups grated Cheddar cheese (any cheese you prefer will work)2 eggs, beaten1/2 cream cheese, softened1/2 cup sour cream1/2 can condensed Cheddar cheese soup (about 5 oz)1/2 teaspoon salt1 cup whole milk or half & half or Heavy cream1 teaspoon black pepper2 tablespoons of mustard Directions Start of by boiling your macaroni in a saucepan until al dente, about 6 minutes. Drain.In a separate saucepan, combine the butter and cheese and the cream cheese. Stir until incorporated.Next, in your Crock pot, combine cheese/cream cheese/butter mixture and add in the beaten eggs, sour cream, soup, salt, milk, mustard and pepper and combine well.Add in your drained macaroni and stir again until its all completely coveredCook on LOW setting for 2.5 to 3 hours, stirring periodically.
Ingredients
2 cups uncooked elbow macaroni
1 stick butter (salted), cut into chunks
2 1/4 cups grated Cheddar cheese (any cheese you prefer will work)
2 eggs, beaten
1/2 cream cheese, softened
1/2 cup sour cream
1/2 can condensed Cheddar cheese soup (about 5 oz)
1/2 teaspoon salt
1 cup whole milk or half & half or Heavy cream
1 teaspoon black pepper
2 tablespoons of mustard
Start of by boiling your macaroni in a saucepan until al dente, about 6 minutes. Drain.
In a separate saucepan, combine the butter and cheese and the cream cheese. Stir until incorporated.
Next, in your Crock pot, combine cheese/cream cheese/butter mixture and add in the beaten eggs, sour cream, soup, salt, milk, mustard and pepper and combine well.
Add in your drained macaroni and stir again until its all completely covered
Cook on LOW setting for 2.5 to 3 hours, stirring periodically.
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