Creamy Banana Cream Pie
Creamy Banana Cream Pie
Ingredients1 cup flour1⁄2 cup butter, softened1 cup pecans, finely chopped8 ounces cream cheese, softened1 cup powdered sugar12 ounces Cool Whip, divided3 large bananas1 (6 ounce) packageinstant vanilla or 1 (6 ounce) package banana instant pudding1⁄2 cup cold milk Directions Combine flour, butter and pecans. Press into the bottom and up the sides of a greased 9 inch pie plate.Bake at 350 degrees Fahrenheit for 25 minutes. Cool.Beat cream cheese and sugar together. Fold in 1 cup Cool Whip. Spread over crust.Slice bananas and arrange on top of cream cheese.Whisk pudding mix and milk.Mix in remaining Cool Whip.Spread on top of bananas.
1 cup flour
1⁄2 cup butter, softened
1 cup pecans, finely chopped
8 ounces cream cheese, softened
1 cup powdered sugar
12 ounces Cool Whip, divided
3 large bananas
1 (6 ounce) packageinstant vanilla or 1 (6 ounce) package banana instant pudding
1⁄2 cup cold milk
Combine flour, butter and pecans. Press into the bottom and up the sides of a greased 9 inch pie plate.
Bake at 350 degrees Fahrenheit for 25 minutes. Cool.
Beat cream cheese and sugar together. Fold in 1 cup Cool Whip. Spread over crust.
Slice bananas and arrange on top of cream cheese.
Whisk pudding mix and milk.
Mix in remaining Cool Whip.
Spread on top of bananas.
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