Banana Caramel Slab Pie
Banana Caramel Slab Pie
IngredientsCrust5 Tablespoons melted butter (Next time I will use 6T, so see how well your crumbs hold together-you want them to hold together well!!!)1½ cups graham cracker crumbsCaramel40 kraft caramel squares1 can sweetened condensed milk5 Tablespoons butterBananas4-5 Large Bananas, slicedCream1¼ cups heavy cream¼ sugar
Crust
5 Tablespoons melted butter (Next time I will use 6T, so see how well your crumbs hold together-you want them to hold together well!!!)
1½ cups graham cracker crumbs
Caramel
40 kraft caramel squares
1 can sweetened condensed milk
5 Tablespoons butter
Bananas
4-5 Large Bananas, sliced
Cream
1¼ cups heavy cream
¼ sugar
DirectionsCrustMelt the butter and stir in the crumbs. Press into 9x11 pan and bake at 350 for 8 minutes let cool.CaramelMicrowave the 3 ingredients for 3-4 minutes, stirring occasionally until smooth.CreamBeat ingredients together until peaks form.AssemblyLay bananas on cooled crust. (slightly warm still is ok!)Pour on most of the caramel or the amount to your liking.Spread all the cream on top.Dig in!
Crust
Melt the butter and stir in the crumbs. Press into 9x11 pan and bake at 350 for 8 minutes let cool.
Caramel
Microwave the 3 ingredients for 3-4 minutes, stirring occasionally until smooth.
Cream
Beat ingredients together until peaks form.
Assembly
Lay bananas on cooled crust. (slightly warm still is ok!)
Pour on most of the caramel or the amount to your liking.
Spread all the cream on top.
Dig in!
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