TO MAKE THIS RECIPE YOU’LL NEED THE FOLLOWING INGREDIENTS :

DIRECTIONS :

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+ 1+1/2C. Of sugar.

+ 1/3C. Of cold water.

+ 2 egg whites.

+ A pinch of salt.

+ 1 TSP. vanilla extract.

+1/2 TSP. cream of tartar. 

METHOD:

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+ STEP 1_Mix the sugar, water, tartar cream, egg whites, and salt in a medium glass bowl. 

+ STEP 2_place on the burner a puddle of water to simmer. + STEP 1_Beat the egg mixture for 30 seconds at bass using an electric mixer. 

+ STEP 3_Place the bowl on the saucepan of a double boiler and take a bath high until rigid and light for up to seven minutes. 

+ STEP 4_Remove it from heat, add vanilla extract, and add mix for  2 minutes until integrate. 

+ STEP 5_The frosting is set rapidly, so you need to use it directly.

° 250g fettuccine pasta (strips)

° 500 gm peeled shrimp

° Salt and brown pepper

° 4 tablespoons butter

° 4 cloves of minced garlic

° 1/2 teaspoon dried thyme

° 1/2 tablespoon dried red pepper

° 2 cups watercress

° 1/4 cup grated parmesan cheese

* How to prepare :

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Boil pasta according to instructions on the package.

In a suitable bowl, put two tablespoons of butter, then add the garlic, thyme, and red pepper and stir for two minutes.

Add the shrimp, then season with salt and pepper and stir for 5 minutes.

In another skillet, put the rest of the butter, then add the arugula and pasta with Parmesan cheese and stir until the watercress wilts.

Add the shrimp mixture and stir then serve hot pasta.

ENJOY  !