Indian fry bread recipe

In a large bowl, mix flour, sugar, and salt, baking powder and baking soda. Adding 3 to 4 tsp of warm water.

Add oil and yogurt to this mixture and start kneading it using your hands or an electric mixer. As you knead, keep adding the milk a little, not all at once. If you are kneading with your hands this will take about 10 minutes and if you are using an electric mixer, it will be done in 5 minutes.

Apply a little oil to the dough, cover it with a damp cloth, and keep it in a warm place for at least 45 minutes. After about 45 minutes, divide the dough into 8 equal parts and rub it into small balls.

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