Cheesecake factory red velvet cheesecake cake !
1- Whisk the butter and sugar well, then add the eggs and vanilla
Mix flour with baking soda, baking soda and cocoa, then gradually add it to the mixture and mix with it well
2- Add the mixture of milk and vinegar to the mixture, then add the red color
3- Pour the cake into a greased butter and flour mold and bake the cake at 180 degrees for 40 minutes
4 – Whisk cream cheese to the cheesecake mixture with sugar, cream and lemon, then dissolve the gelatin in the water, add and whisk well
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