Buttermilk Pie
1. Cream the sugar and butter together until well blended, then beat in the eggs, 1 at a time, until the mixture is nice and smooth.
2. Now, add in the vanilla, salt and flour and beat in the buttermilk until well combined.
3. On a baking sheet lined with foil (catches any overflow), place the pie shell.
4. Next, make sure to fill the pie shell with the buttermilk mixture, just to the top of the shell. Immediately pour any remaining into an ungreased custard cup.
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