Mini pot Pies
Mini pot Pies
Ingredients :
1/2 cup Bisquick - or substitute (see below)
1/2 cup milk
2 eggs
1 lb cooked chicken or turkey
Veggies of your choice
Bisquick Substitute: 1 cup
1 cup flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon shortening (Crisco)
Directions :
First, start with Bisquick baking mix, milk and eggs. This makes the base for all mini pies. Combine and start with a little less than at tablespoon in each greased muffin cup.
Next - add your Veggie Mixture to each cup. bout 1/4 cup
Then top it off with one more tablespoon of the "Bisquick Mixture"
Bake for 25-30 minutes at 375 (until golden brown) and BAM! You're all done :)
Serve and enjoy!
1/2 cup Bisquick - or substitute (see below)
1/2 cup milk
2 eggs
1 lb cooked chicken or turkey
Veggies of your choice
Bisquick Substitute: 1 cup
1 cup flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon shortening (Crisco)
First, start with Bisquick baking mix, milk and eggs. This makes the base for all mini pies. Combine and start with a little less than at tablespoon in each greased muffin cup.
Next - add your Veggie Mixture to each cup. bout 1/4 cup
Then top it off with one more tablespoon of the "Bisquick Mixture"
Bake for 25-30 minutes at 375 (until golden brown) and BAM! You're all done :)
Serve and enjoy!
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