Easy Baked Spaghetti
Easy Baked Spaghetti
Ingredients :
1- 1 ½ cups spaghetti sauce (homemade recipe below)
2 cups cheese, divided (use whatever you like - this recipe uses Mozzarella and Cheddar)
1 package of spaghetti noodles
Spaghetti Sauce:
3 tbsp olive oil
3 cloves garlic, minced
1/2 tsp red pepper flakes
1/2 tsp salt
1 (28 oz) can crushed tomatoes
1-2 tsp lemon juice
Directions :
Noodles:
Preheat oven to 350˚.
Cook noodles according to package instructions, stopping a minute or two before al dente.
Drain the noodles and mix with the spaghetti sauce and a cup of cheese.
Place into a 9×13 baking dish and top with the remaining cup of cheese.
Bake for 20 minutes, or until cheese is golden and bubbly.
Sauce:
In a medium sauce pan, combine the olive oil, garlic, and red pepper flakes and saute over medium-high heat until the garlic sizzles.
Stir in the tomatoes and simmer for 5-10 minutes, until the sauce starts to thicken.
Remove from heat and stir in lemon juice and salt.
Serve and enjoy!
1- 1 ½ cups spaghetti sauce (homemade recipe below)
2 cups cheese, divided (use whatever you like - this recipe uses Mozzarella and Cheddar)
1 package of spaghetti noodles
Spaghetti Sauce:
3 tbsp olive oil
3 cloves garlic, minced
1/2 tsp red pepper flakes
1/2 tsp salt
1 (28 oz) can crushed tomatoes
1-2 tsp lemon juice
Noodles:
Preheat oven to 350˚.
Cook noodles according to package instructions, stopping a minute or two before al dente.
Drain the noodles and mix with the spaghetti sauce and a cup of cheese.
Place into a 9×13 baking dish and top with the remaining cup of cheese.
Bake for 20 minutes, or until cheese is golden and bubbly.
Sauce:
In a medium sauce pan, combine the olive oil, garlic, and red pepper flakes and saute over medium-high heat until the garlic sizzles.
Stir in the tomatoes and simmer for 5-10 minutes, until the sauce starts to thicken.
Remove from heat and stir in lemon juice and salt.
Serve and enjoy!
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