Slow Cooker Breakfast Casserolle
Slow Cooker Breakfast Casserolle
Ingredients :
1 pkg. (26-32 ounces) frozen shredded hash brown potatoes
1 pkg. Jimmy Dean Hearty Original Sausage Crumbles (Or just cooked sausage)
2 cup (8 ounces) shredded mozzarella cheese
1/2 cup (2 ounces) shredded Parmesan cheese
1 cup chopped fresh tomatoes
6 green onions, sliced
12 eggs
1/2 cups milk
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Directions :
Cook, Crumble, and Drain the Sausage in a skillet over med-high heat (if you're not using the already cooked crumbles)
Spray a 6-quart slow cooker with cooking spray. Layer ½ of the potatoes on the bottom of slow cooker.
Top with half of the sausage, mozzarella and Parmesan cheese, sun dried tomatoes and green onion. Repeat layering.
Beat eggs, milk salt and pepper in large bowl with a wire whisk until well blended.
Pour evenly over potato-sausage mixture.
Cook on LOW setting for 8 hours or on HIGH setting for 4 hours or until eggs are set.
Serve and enjoy!
1 pkg. (26-32 ounces) frozen shredded hash brown potatoes
1 pkg. Jimmy Dean Hearty Original Sausage Crumbles (Or just cooked sausage)
2 cup (8 ounces) shredded mozzarella cheese
1/2 cup (2 ounces) shredded Parmesan cheese
1 cup chopped fresh tomatoes
6 green onions, sliced
12 eggs
1/2 cups milk
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Cook, Crumble, and Drain the Sausage in a skillet over med-high heat (if you're not using the already cooked crumbles)
Spray a 6-quart slow cooker with cooking spray. Layer ½ of the potatoes on the bottom of slow cooker.
Top with half of the sausage, mozzarella and Parmesan cheese, sun dried tomatoes and green onion. Repeat layering.
Beat eggs, milk salt and pepper in large bowl with a wire whisk until well blended.
Pour evenly over potato-sausage mixture.
Cook on LOW setting for 8 hours or on HIGH setting for 4 hours or until eggs are set.
Serve and enjoy!
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