Frozen Strawberry Lemonade
Frozen Strawberry Lemonade
Ingredients:
150 grams (5.3 ounces) fresh strawberries, hulled
2 tablespoons freshly squeezed lemon juice
60 ml (1/4 cup) water
2 tablespoons granulated sugar (more to taste)
200 grams (1½ cup) crushed ice
Optional:
pink sugar, for rimming the glasses: sugar, red food coloring
fresh strawberries and/or lemon wedges to garnish
Directions:
Prepare the pink sugar. Put some sugar in a zip lock bag and add a drop of red food coloring. Seal the bag and gently massage the sugar with your fingers until the color is mixed through.
Run the cut side of a lemon wedge around the rim of a glass. Dip the rim into a small bowl of pink sugar and set aside. Repeat with the other glass.
Put all the ingredients in a blender and blend until the desired consistency is reached. Taste for flavor and sweetness and adjust to your liking.
Divide the frozen strawberry lemonade between the two glasses and garnish with a strawberry and/or lemon wedge.
Serve and enjoy!
150 grams (5.3 ounces) fresh strawberries, hulled
2 tablespoons freshly squeezed lemon juice
60 ml (1/4 cup) water
2 tablespoons granulated sugar (more to taste)
200 grams (1½ cup) crushed ice
Optional:
pink sugar, for rimming the glasses: sugar, red food coloring
fresh strawberries and/or lemon wedges to garnish
Prepare the pink sugar. Put some sugar in a zip lock bag and add a drop of red food coloring. Seal the bag and gently massage the sugar with your fingers until the color is mixed through.
Run the cut side of a lemon wedge around the rim of a glass. Dip the rim into a small bowl of pink sugar and set aside. Repeat with the other glass.
Put all the ingredients in a blender and blend until the desired consistency is reached. Taste for flavor and sweetness and adjust to your liking.
Divide the frozen strawberry lemonade between the two glasses and garnish with a strawberry and/or lemon wedge.
Serve and enjoy!
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