Egg, and Tater Tot Casserole
Egg, and Tater Tot Casserole Ingredients :
1 lb bacon, cut into small pieces1/2 onion1 green bell pepper1 (4 oz) can diced green chiles 4 cups thawed tater tots2 cups shredded Mexican Cheese blend6 large eggs Directions :1. Preheat oven 350 degrees.2. Cut bacon into small pieces and cook until crispy in a 12" cast iron skillet, drain grease. 3. Saute chopped onion and green pepper in skillet with cooked bacon.4. Add 1 can of diced green chiles to skillet.5. Stir in 4 cups thawed tater tots and 2 cups of Mexican Cheese Blend.6. In separate bowl, whisk 6 large eggs and pour over tater tot skillet mixture.7. Bake in a 12" cast iron skillet uncovered for 40 minutes or until eggs are cooked.
Ingredients :
Directions :
1 lb bacon, cut into small pieces
1/2 onion
1 green bell pepper
1 (4 oz) can diced green chiles
4 cups thawed tater tots
2 cups shredded Mexican Cheese blend
6 large eggs
1. Preheat oven 350 degrees.
2. Cut bacon into small pieces and cook until crispy in a 12" cast iron skillet, drain grease.
3. Saute chopped onion and green pepper in skillet with cooked bacon.
4. Add 1 can of diced green chiles to skillet.
5. Stir in 4 cups thawed tater tots and 2 cups of Mexican Cheese Blend.
6. In separate bowl, whisk 6 large eggs and pour over tater tot skillet mixture.
7. Bake in a 12" cast iron skillet uncovered for 40 minutes or until eggs are cooked.
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