Butterfinger Cookies
Butterfinger Cookies Ingredients :
1 box Betty Crocker Butter Recipe Yellow Cake Mix {15.25 oz.}2 cups Butterfinger Baking Bits – approx. one 10 oz. bag {or use chopped fun sized Butterfinger bars}½ cup Canola or Vegetable Oil2 Eggs Directions :Preheat oven to 350 degrees.Combine cake mix, eggs, and oil in large mixing bowl, and beat well. Stir in Reese’s Mini Pieces baking chips with spoon.Chill dough in refrigerator for 1 hour.After dough has chilled, drop onto ungreased Nonstick Cookie Sheet in rounded balls.We used a cookie scoop.Bake for approx. 7 – 9 minutes {or until done}.
Ingredients :
Directions :
1 box Betty Crocker Butter Recipe Yellow Cake Mix {15.25 oz.}
2 cups Butterfinger Baking Bits – approx. one 10 oz. bag {or use chopped fun sized Butterfinger bars}
½ cup Canola or Vegetable Oil
2 Eggs
Preheat oven to 350 degrees.
Combine cake mix, eggs, and oil in large mixing bowl, and beat well. Stir in Reese’s Mini Pieces baking chips with spoon.
Chill dough in refrigerator for 1 hour.
After dough has chilled, drop onto ungreased Nonstick Cookie Sheet in rounded balls.We used a cookie scoop.
Bake for approx. 7 – 9 minutes {or until done}.
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