Banana Bread Bars with Brown Butter Frosting
Banana Bread Bars with Brown Butter Frosting
Ingredients
Banana Bread Bars:1-1/2 c. sugar1 c. sour cream1/2 c. butter, softened2 eggs1-3/4 (3 or 4) ripe bananas, mashed2 tsp. vanilla extract2 c. all purpose flour1 tsp. baking soda3/4 tsp. salt1/2 c. chopped walnuts (optional)Brown Butter Frosting:1/2 c. butter4 c. powdered sugar1-1/2 tsp. vanilla extract3 tbsp. milk
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Banana Bread Bars with Brown Butter Frosting
Ingredients
Banana Bread Bars:
1-1/2 c. sugar
1 c. sour cream
1/2 c. butter, softened
2 eggs
1-3/4 (3 or 4) ripe bananas, mashed
2 tsp. vanilla extract
2 c. all purpose flour
1 tsp. baking soda
3/4 tsp. salt
1/2 c. chopped walnuts (optional)
Brown Butter Frosting:
1/2 c. butter
4 c. powdered sugar
1-1/2 tsp. vanilla extract
3 tbsp. milk
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Instructions
1. Heat oven to 375F. Grease and flour15x10-inch jelly roll pan. For the bars, ina large bowl, beat together sugar, sourcream, butter, and eggs until creamy.Blend in bananas and vanilla extract. Addflour, baking soda, salt, and blend for 1minute. Stir in walnuts.2. Spread batter evenly into pan. Bake 20to 25 minutes or until golden brown.3. Meanwhile, for frosting, heat butter ina large saucepan over medium heat untilboiling. Let the butter turn a delicatebrown and remove from heat4. Add powdered sugar, vanilla extractand milk. Whisk together until smooth (itshould be thicker than a glaze but thinnerthan frosting). Using a spatula, spreadthe brown butter frosting over the warmbars (the frosting will be easier to spreadwhile the bars are still warm)
Instructions
1. Heat oven to 375F. Grease and flour
15x10-inch jelly roll pan. For the bars, in
a large bowl, beat together sugar, sour
cream, butter, and eggs until creamy.
Blend in bananas and vanilla extract. Add
flour, baking soda, salt, and blend for 1
minute. Stir in walnuts.
2. Spread batter evenly into pan. Bake 20
to 25 minutes or until golden brown.
3. Meanwhile, for frosting, heat butter in
a large saucepan over medium heat until
boiling. Let the butter turn a delicate
brown and remove from heat
4. Add powdered sugar, vanilla extract
and milk. Whisk together until smooth (it
should be thicker than a glaze but thinner
than frosting). Using a spatula, spread
the brown butter frosting over the warm
bars (the frosting will be easier to spread
while the bars are still warm)
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