Strawberry Dumplings
PStrawberry Dumplings
Ingredients1 (8 ounce) can crescent rolls1 sticks butter¾ cups brown sugar1 teaspoons vanilla1 teaspoon cinnamon1 teaspoon lemon juice½ cup lemon soda⅔ cup fresh srawberries-diced Directions Preheat the oven at 350 F ; butter 8x8 inch baking dish and set aside.Roll diced strawberries in a crescent roll and place in a buttered dish.Melt butter, stir in brown sugar, cinnamon, lemon juice and vanilla, remove from heat and pour over the dumplings.Pour the soda in the middle and along the edges of a pan (not over the rolls)Bake for 30-35 minutes, or until they become golden brown.Serve warm.
1 (8 ounce) can crescent rolls
1 sticks butter
¾ cups brown sugar
1 teaspoons vanilla
1 teaspoon cinnamon
1 teaspoon lemon juice
½ cup lemon soda
⅔ cup fresh srawberries-diced
Preheat the oven at 350 F ; butter 8x8 inch baking dish and set aside.
Roll diced strawberries in a crescent roll and place in a buttered dish.
Melt butter, stir in brown sugar, cinnamon, lemon juice and vanilla, remove from heat and pour over the dumplings.
Pour the soda in the middle and along the edges of a pan (not over the rolls)
Bake for 30-35 minutes, or until they become golden brown.
Serve warm.
Open Next To Continue Reading...
SHARE ON FACEBOOK
0 Comments