Chocolate Chip Cookie Dough Brownies
Chocolate Chip Cookie Dough Brownies
Ingredients
BROWNIEfour ounces unsweetened chocolate, finely choppedfour large eggstow teaspoons vanilla extractone cup all-purpose flourone cup salted butter, meltedtow cups light brown sugar, packed1/2 cup mini- chocolate chipsCOOKIE DOUGH (EGG FREE!)3/4 cup salted butter, at room temperature3/4 cup light brown sugar, packed1 1/2 teaspoons vanilla extract1 1/2 cups all-purpose flour1 1/2 cups mini chocolate chips1/2 cup semisweet chips + 1 teaspoon shortening for drizzle, optional3/4 cup granulated white sugarthres Tablespoons milk
Chocolate Chip Cookie Dough Brownies
Ingredients
BROWNIE
four ounces unsweetened chocolate, finely chopped
four large eggs
tow teaspoons vanilla extract
one cup all-purpose flour
one cup salted butter, melted
tow cups light brown sugar, packed
1/2 cup mini- chocolate chips
COOKIE DOUGH (EGG FREE!)
3/4 cup salted butter, at room temperature
3/4 cup light brown sugar, packed
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 1/2 cups mini chocolate chips
1/2 cup semisweet chips + 1 teaspoon shortening for drizzle, optional
3/4 cup granulated white sugar
thres Tablespoons milk
Directions
1. Prepare the brownies:Preheat oven to 325 degrees F.Spray a 9x13-inch pan with nonstick spray.In a medium glass bowl, melt chocolate in the microwave in short bursts of 30 seconds; stir aftereach burst and remove from microwave when melted and smooth.Set aside to cool slightly.In a large mixing bowl, whisk together the butter and brown sugar.Add the eggs and vanilla extract and whisk those in too.Mix in melted chocolate.Whisk in the flour and mix just until combined (don't over-mix).Stir in the chocolate chips.Spread batter into prepared pan.Bake 25 to 35 minutes. Watch closely and remove from oven when toothpick inserted into thecenter comes out clean.Let cool completely.2. Prepare the cookie dough:In a medium bowl, use an electric mixer to combine butter, brown sugar and white sugar.Mix in milk and vanilla.Mix in flour just until combined.Stir in chocolate chips.3. Spread cookie dough over the cooled brownies.Refrigerate until the dough is quite firm.It's okay to speed up the process and place it in the freezer too.The firmer the dough, the easier it will be to cut into neat squares.Use a sharp knife to cut the brownies.You may need to wipe the knife off with a paper towel in between cuts since the fudgy browniesand cookie dough will tend to stick to the knife a bit. These brownies are best to serve placed insidecupcake papers and served with a fork.4. If you'd like to add chocolate drizzle on top, melt 1/2 cup chocolate chips with 1 teaspoon ofshortening in the microwave; stir until smooth.Scoop the melted chocolate into a zip baggie and snip off the corner.Squeeze the bag to drizzle the chocolate on top of each brownie.Sprinkle additional chocolate chips on top, if desired
Directions
1. Prepare the brownies:
Preheat oven to 325 degrees F.
Spray a 9x13-inch pan with nonstick spray.
In a medium glass bowl, melt chocolate in the microwave in short bursts of 30 seconds; stir after
each burst and remove from microwave when melted and smooth.
Set aside to cool slightly.
In a large mixing bowl, whisk together the butter and brown sugar.
Add the eggs and vanilla extract and whisk those in too.
Mix in melted chocolate.
Whisk in the flour and mix just until combined (don't over-mix).
Stir in the chocolate chips.
Spread batter into prepared pan.
Bake 25 to 35 minutes. Watch closely and remove from oven when toothpick inserted into the
center comes out clean.
Let cool completely.
2. Prepare the cookie dough:
In a medium bowl, use an electric mixer to combine butter, brown sugar and white sugar.
Mix in milk and vanilla.
Mix in flour just until combined.
Stir in chocolate chips.
3. Spread cookie dough over the cooled brownies.
Refrigerate until the dough is quite firm.
It's okay to speed up the process and place it in the freezer too.
The firmer the dough, the easier it will be to cut into neat squares.
Use a sharp knife to cut the brownies.
You may need to wipe the knife off with a paper towel in between cuts since the fudgy brownies
and cookie dough will tend to stick to the knife a bit. These brownies are best to serve placed inside
cupcake papers and served with a fork.
4. If you'd like to add chocolate drizzle on top, melt 1/2 cup chocolate chips with 1 teaspoon of
shortening in the microwave; stir until smooth.
Scoop the melted chocolate into a zip baggie and snip off the corner.
Squeeze the bag to drizzle the chocolate on top of each brownie.
Sprinkle additional chocolate chips on top, if desired
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