Stuffing Stuffed Shrimp
Stuffing Stuffed Shrimp
Ingredients :
1 lb Raw Jumbo Shrimp, peeled and deveined, tails on
2 heaping tbsp Mayonnaise
2 cups Chicken stuffing mix
1 egg
1/4 tsp Old bay seasoning
1/8 tsp Garlic powder
1 tbsp Worestshire sauce
1 cup water
3 tbsp butter, melted
salt to taste
Directions :
Combine the stuffing mix, mayonnaise, old bay seasoning, Worcestershire sauce, garlic powder, egg and water in a medium sized bowl. Stir to combine and set aside to thicken slightly.
Butterfly the shrimps by making light incisions in the inner part of the shrimps starting from the tail down. Remove any veins. Don't slice too deep in.
Season the shrimp salt to taste.
Preheat the oven to 400 degrees F.
Place a heaping teaspoon full of the stuffing mixture into each butterflied shrimp.
Place stuffed shrimp into a lightly greased baking dish or an oven safe skillet and continue to work with remaining shrimp.
Drizzle shrimp with melted butter and bake for 20-25 minutes.
Serve and enjoy!
1 lb Raw Jumbo Shrimp, peeled and deveined, tails on
2 heaping tbsp Mayonnaise
2 cups Chicken stuffing mix
1 egg
1/4 tsp Old bay seasoning
1/8 tsp Garlic powder
1 tbsp Worestshire sauce
1 cup water
3 tbsp butter, melted
salt to taste
Combine the stuffing mix, mayonnaise, old bay seasoning, Worcestershire sauce, garlic powder, egg and water in a medium sized bowl. Stir to combine and set aside to thicken slightly.
Butterfly the shrimps by making light incisions in the inner part of the shrimps starting from the tail down. Remove any veins. Don't slice too deep in.
Season the shrimp salt to taste.
Preheat the oven to 400 degrees F.
Place a heaping teaspoon full of the stuffing mixture into each butterflied shrimp.
Place stuffed shrimp into a lightly greased baking dish or an oven safe skillet and continue to work with remaining shrimp.
Drizzle shrimp with melted butter and bake for 20-25 minutes.
Serve and enjoy!
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