SUPER MOIST CHOCOLATE CAKE
° 220 g. butter;
° 2 cups powdered sugar;
° 1.5 cups of cocoa powder;
° 180 ml. milk;
° 1 tsp vanilla extract;
* MAKING:
1. Firstly prepared biscuit dough. Pour the flour through a sieve into a bowl, add the sugar, cocoa powder, baking powder and salt. Mix all bulk products together.
2. Add two eggs to the mixed flour mixture, pour in the milk, oil, vanilla extract and add boiling water little by little while stirring the dough.
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